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Literature DB >> 14861189

Isolation of bacterial, cell-free, starch saccharifying enzymes from the medium at 70 C.

Abstract

Keywords: BACTERIA; ENZYMES

Substances：
Enzymes
Starch

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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1 in total

Authors: W MILITZER; T B SONDEREGGER; L C TUTTLE
Journal: Arch Biochem Date: 1950-04

1 in total

6 in total

Authors: P A HARTMAN; R WELLERSON; P A TETRAULT
Journal: Appl Microbiol Date: 1955-01

Authors: C L MARSH; D H LARSEN
Journal: J Bacteriol Date: 1953-02 Impact factor: 3.490

Authors: H Koffler; G E Mallett; J Adye
Journal: Proc Natl Acad Sci U S A Date: 1957-06-15 Impact factor: 11.205

Authors: M E Upton; W M Fogarty
Journal: Appl Environ Microbiol Date: 1977-01 Impact factor: 4.792

Authors: J R Mielenz
Journal: Proc Natl Acad Sci U S A Date: 1983-10 Impact factor: 11.205

Authors: R O Mumma; R D Sekura; C L Fergus
Journal: Lipids Date: 1971-08 Impact factor: 1.880

6 in total