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Literature DB >> 14350608

Bacillus stearothermophilus. I. Thermal and pH stability of the amylase.

Abstract

Entities: Species

Keywords: BACILLUS; CARBOHYDRASES; HYDROGEN-ION CONCENTRATION

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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8 in total

Authors: E STARK; R WELLERSON; P A TETRAULT; C F KOSSACK
Journal: Appl Microbiol Date: 1953-09

Authors: W MILITZER; L C TUTTLE
Journal: Arch Biochem Biophys Date: 1952-08 Impact factor: 4.013

Authors: P BERNFELD
Journal: Adv Enzymol Relat Subj Biochem Date: 1951

Authors: E STARK; P A TETRAULT
Journal: J Bacteriol Date: 1951-08 Impact factor: 3.490

Authors: W MILITZER; L C TUTTLE; C E GEORGI
Journal: Arch Biochem Biophys Date: 1951-05 Impact factor: 4.013

Authors: C MARSH; W MILITZER
Journal: Arch Biochem Biophys Date: 1952-04 Impact factor: 4.013

Authors: W MILITZER; T B SONDEREGGER; L C TUTTLE
Journal: Arch Biochem Date: 1950-04

Authors: W MILITZER; T B SONDEREGGER
Journal: Arch Biochem Date: 1949-11

8 in total

3 in total

Authors: P A HARTMAN; P A TETRAULT
Journal: Appl Microbiol Date: 1955-01

Authors: H Koffler; G E Mallett; J Adye
Journal: Proc Natl Acad Sci U S A Date: 1957-06-15 Impact factor: 11.205

Authors: M E Upton; W M Fogarty
Journal: Appl Environ Microbiol Date: 1977-01 Impact factor: 4.792

3 in total