Literature DB >> 14850556

The determination of sulfhydryl groups in serum. II. Protein alterations associated with disease.

E B SCHOENBACH, N WEISSMAN, E B ARMISTEAD.   

Abstract

Keywords:  BLOOD PROTEINS; SULFHYDRYL COMPOUNDS

Mesh:

Substances:

Year:  1951        PMID: 14850556      PMCID: PMC436308          DOI: 10.1172/JCI102490

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


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  7 in total

1.  On an Autoxidisable Constituent of the Cell.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The determination of sulfhydryl groups in serum. I. Methods and results on normal sera.

Authors:  N WEISSMAN; E B SCHOENBACH; E B ARMISTEAD
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

3.  Defective thermal coagulation of blood serum in cancer and other diseases and its clinical interpretation.

Authors:  G B J GLASS
Journal:  J Mt Sinai Hosp N Y       Date:  1950 May-Jun

4.  Thermal coagulation of serum in diagnosis.

Authors:  C HUGGINS; A S CLEVELAND; E V JENSEN
Journal:  J Am Med Assoc       Date:  1950-05-06

5.  The sulfhydryl content of normal and abnormal human sera.

Authors:  E B SCHOENBACH; E B ARMISTEAD; N WEISSMAN
Journal:  Proc Soc Exp Biol Med       Date:  1950-01

6.  The effect of neoplastic and allied diseases on the concentrations of the plasma proteins.

Authors:  G B MIDER; E L ALLING; J J MORTON
Journal:  Cancer       Date:  1950-01       Impact factor: 6.860

7.  Interaction of halogenacetates and SH compounds: The reaction of halogenacetic acids with glutathione and cysteine. The mechanism of iodoacetate poisoning of glyoxalase.

Authors:  F Dickens
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  7 in total
  3 in total

1.  An electrophoretic study of serum proteins in thyroiditis.

Authors:  N WEISSMAN; M PERLMUTTER
Journal:  J Clin Invest       Date:  1957-06       Impact factor: 14.808

2.  Effect of increased serum sulphydryl content on titre of rheumatoid factor.

Authors:  I A Jaffe; P Merryman
Journal:  Ann Rheum Dis       Date:  1968-01       Impact factor: 19.103

3.  Regulation of taste acuity by thiols and metal ions.

Authors:  R I Henkin; D F Bradley
Journal:  Proc Natl Acad Sci U S A       Date:  1969-01       Impact factor: 11.205

  3 in total

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