Literature DB >> 14838871

Removal of acid by trioctylamine from samples for microbiological assay.

D E HUGHES, D H WILLIAMSON.   

Abstract

Entities:  

Keywords:  DETERGENTS; HISTIDINE

Mesh:

Substances:

Year:  1951        PMID: 14838871      PMCID: PMC1275355          DOI: 10.1042/bj0480487

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Systems for the separation of phosphoric esters by solvent distribution.

Authors:  G W E PLAUT; S A KUBY; H A LARDY
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

  1 in total
  8 in total

1.  Metabolism of xylose by the lens, 2. Rat lens in vivo and in vitro.

Authors:  R VAN HEYNINGEN
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

2.  Acidic peptides of the lens. 2. The use of ion-exchange resins as molecular sieves.

Authors:  S G WALEY
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

3.  The formation of urocanic acid and glutamic acid in the fermentation of histidine by Clostridium tetanomorphum.

Authors:  R L WICKREMASINGHE; B A FRY
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

4.  A method for the determination of nucleotide sequence in polyribonucleotides.

Authors:  P R WHITFELD
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

5.  Diaminopimelic acid decarboxylase in cells and extracts of Escherichia coli and Aerobacter aerogenes.

Authors:  D L DEWEY; D S HOARE; E WORK
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

6.  The metabolism of glucose by the rabbit lens in the presence and absence of oxygen.

Authors:  R Van Heyningen
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

7.  Metal-dependent proteinase of the lens. Assay, purification and properties of the bovine enzyme.

Authors:  A M Blow; R V Heyningen; A J Barrett
Journal:  Biochem J       Date:  1975-03       Impact factor: 3.857

8.  The metabolism of amino acids in the bovine lens. Their oxidation as a source of energy.

Authors:  P Trayhurn; R van Heyningen
Journal:  Biochem J       Date:  1973-09       Impact factor: 3.857

  8 in total

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