Literature DB >> 14832208

A new bacteriophage active against a lactic streptococcus.

K I WILLIAMSON, W S BERTAUD.   

Abstract

Entities:  

Keywords:  BACTERIOPHAGE; STREPTOCOCCUS LACTIS

Mesh：

Year:  1951        PMID： 14832208      PMCID： PMC386054          DOI： 10.1128/jb.61.5.643-645.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  ELECTRON MICROSCOPE STUDIES OF BACTERIOPHAGE ACTIVE AGAINST STREPTOCOCCUS LACTIS.

Authors:  C E Parmelee; P H Carr; F E Nelson
Journal:  J Bacteriol       Date:  1949-04       Impact factor: 3.490
  1 in total
  9 in total

1.  Serological classification of bacteriophages active against lactic streptococci.

Authors:  H H WILKOWSKE; F E NELSON; C E PARMELEE
Journal:  Appl Microbiol       Date:  1954-09

2.  Bacteriophage in cheese manufacture.

Authors:  H R WHITEHEAD
Journal:  Bacteriol Rev       Date:  1953-06

3.  Isolation of Streptococcus lactis Bacteriophages and Their Interaction with the Host Cell.

Authors:  J L Parada; M I La Vía; A J Solari
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

4.  Induction of prophage in Streptococcus lactis C2 by ultraviolet irradiation.

Authors:  L L McKay; K A Baldwin
Journal:  Appl Microbiol       Date:  1973-04

5.  Incidence and properties of temperate bacteriophages induced from lactic streptococci.

Authors:  A R Huggins; W E Sandine
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

6.  Electron microscopy of virulent phages for Streptococcus lactis.

Authors:  K P Tsaneva
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

7.  Morphology of the bacteriophages of lactic streptococci.

Authors:  B P Keogh; P D Shimmin
Journal:  Appl Microbiol       Date:  1974-02

8.  CHARACTERIZATION OF ENTEROCOCCUS BACTERIOPHAGES FROM THE SMALL INTESTINE OF THE RAT.

Authors:  C G ROGERS; W B SARLES
Journal:  J Bacteriol       Date:  1963-06       Impact factor: 3.490

9.  Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.

Authors:  Jennifer Mahony; Angelo Moscarelli; Philip Kelleher; Gabriele A Lugli; Marco Ventura; Luca Settanni; Douwe van Sinderen
Journal:  Viruses       Date:  2017-03-16       Impact factor: 5.048
  9 in total

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