Literature DB >> 13058820

Bacteriophage in cheese manufacture.

H R WHITEHEAD.   

Abstract

Entities:  

Keywords:  BACTERIOPHAGE; MILK

Mesh:

Year:  1953        PMID: 13058820      PMCID: PMC180762          DOI: 10.1128/br.17.2.109-123.1953

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  5 in total

1.  ELECTRON MICROSCOPE STUDIES OF BACTERIOPHAGE ACTIVE AGAINST STREPTOCOCCUS LACTIS.

Authors:  C E Parmelee; P H Carr; F E Nelson
Journal:  J Bacteriol       Date:  1949-04       Impact factor: 3.490

2.  Mutations of Bacteria from Virus Sensitivity to Virus Resistance.

Authors:  S E Luria; M Delbrück
Journal:  Genetics       Date:  1943-11       Impact factor: 4.562

3.  Inhibition of bacterial growth by bacteriophage as distinct from lytic action.

Authors:  H R WHITEHEAD; G J E HUNTER; G A COX
Journal:  J Gen Microbiol       Date:  1952-02

4.  Influence of pH on proliferation of lactic Streptococcus bacteriophage.

Authors:  W W OVERCAST; F E NELSON; C E PARMELEE
Journal:  J Bacteriol       Date:  1951-01       Impact factor: 3.490

5.  A new bacteriophage active against a lactic streptococcus.

Authors:  K I WILLIAMSON; W S BERTAUD
Journal:  J Bacteriol       Date:  1951-05       Impact factor: 3.490

  5 in total
  3 in total

1.  Domination among strains of lactic streptococci with attention to antibiotic production.

Authors:  E B COLLINS
Journal:  Appl Microbiol       Date:  1961-05

2.  Lysogenic strains of group N lactic streptococci.

Authors:  R J Lowrie
Journal:  Appl Microbiol       Date:  1974-01

3.  Interaction between the genomes of Lactococcus lactis and phages of the P335 species.

Authors:  William J Kelly; Eric Altermann; Suzanne C Lambie; Sinead C Leahy
Journal:  Front Microbiol       Date:  2013-08-30       Impact factor: 5.640

  3 in total

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