Literature DB >> 14832185

The fermentation of inositol.

W A VOLK, D PENNINGTON.   

Abstract

Entities:  

Keywords:  GLUCOSE; INOSITOL

Mesh：

Substances：

Year:  1951        PMID： 14832185      PMCID： PMC386027          DOI： 10.1128/jb.61.4.469-473.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.

Authors:  J L Stokes
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490
  1 in total
  2 in total

1.  The production of acetylmethylcarbinol by Aerobacter from a variety of carbon sources in a synthetic medium.

Authors:  J J HELPRIN; M X SULLIVAN
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

2.  The fermentation of inositol by Propionibacterium pentosaceum.

Authors:  W A VOLK; D PENNINGTON
Journal:  J Bacteriol       Date:  1952-09       Impact factor: 3.490
  2 in total

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