Literature DB >> 14826871

Enzymic scission of the branch links of amylopectin.

B MARUO, T KOBAYASHI.   

Abstract

Keywords:  ENZYMES

Mesh:

Substances:

Year:  1951        PMID: 14826871     DOI: 10.1038/167606a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  8 in total

1.  The past and present of starch chemistry.

Authors:  K H MEYER
Journal:  Experientia       Date:  1952-11-15

2.  Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.

Authors:  Z H Gunja; D J Manners; K Maung
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

3.  Extracellular Isoamylase Produced by the Yeast Lipomyces kononenkoae.

Authors:  I Spencer-Martins
Journal:  Appl Environ Microbiol       Date:  1982-12       Impact factor: 4.792

4.  Purification, characterization and cloning of a thermotolerant isoamylase produced from Bacillus sp. CICIM 304.

Authors:  Youran Li; Dandan Niu; Liang Zhang; Zhengxiang Wang; Guiyang Shi
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-15       Impact factor: 3.346

5.  The specificity of yeast alpha-(1--6)-glucosidases.

Authors:  G N Bathgate; D J Manners
Journal:  Biochem J       Date:  1968-04       Impact factor: 3.857

6.  Formation of isoamylase by Pseudomonas.

Authors:  T Harada; K Yokobayashi; A Misaki
Journal:  Appl Microbiol       Date:  1968-10

7.  Expression of the isoamylase gene of Flavobacterium odoratum KU in Escherichia coli and identification of essential residues of the enzyme by site-directed mutagenesis.

Authors:  J Abe; C Ushijima; S Hizukuri
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

8.  Production of isoamylase by Escherichia intermedia.

Authors:  S Ueda; N Nanri
Journal:  Appl Microbiol       Date:  1967-05
  8 in total

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