Literature DB >> 14800894

Biological production of acid and alkali; quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeast.

E J CONWAY, T G BRADY.   

Abstract

Entities:  

Keywords:  CARBON DIOXIDE; ION TRANSFER; SUCCINIC ACID; YEAST

Mesh：

Substances：

Year:  1950        PMID： 14800894      PMCID： PMC1275220          DOI： 10.1042/bj0470360

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  9 in total

1.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Studies on the metabolism of pyruvic acid in normal and vitamin B(1)-deficient states: A rapid, specific and sensitive method for the estimation of blood pyruvate.

Authors:  G D Lu
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

3.  A micro-determination of succinic acid.

Authors:  G J Goepfert
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

4.  Determination of fumarate and malate in animal tissues.

Authors:  H A Krebs; D H Smyth; E A Evans
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

5.  Studies on brain metabolism: Formation of succinic acid.

Authors:  H Weil-Malherbe
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

6.  The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

Authors:  E J Conway; E O'malley
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  An 'ammonia'-yeast and some of its properties.

Authors:  E J Conway; J Breen
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

8.  An outer metabolic region of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

9.  Micro-determination of isocitric and cis-aconitic acids in biological material.

Authors:  H A Krebs; L V Eggleston
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  9 in total
  24 in total

1.  Intracellular pH of Baker's yeast.

Authors:  A KOTYK
Journal:  Folia Microbiol (Praha)       Date:  1963-01       Impact factor: 2.099

2.  The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall.

Authors:  E J CONWAY; W M ARMSTRONG
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

3.  Assimilation of carbon dioxide by yeasts.

Authors:  A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

4.  The effect of pH on the toxicity of fluoroacetic acid.

Authors:  J G ALDOUS; K R ROZEE
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

5.  [Effect of inhibition of carbonic anhydrase on gastric acidity in man].

Authors:  H KINZLMEIER; K H KIMBEL
Journal:  Klin Wochenschr       Date:  1954-06-01

6.  Ion Absorption and Retention by Chlorella pyrenoidosa. I. Absorption of Potassium.

Authors:  M Schaedle; L Jacobson
Journal:  Plant Physiol       Date:  1965-03       Impact factor: 8.340

7.  Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity.

Authors:  E J CONWAY; T G BRADY; E CARTON
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

8.  Vacuolar and plasma membrane proton pumps collaborate to achieve cytosolic pH homeostasis in yeast.

Authors:  Gloria A Martínez-Muñoz; Patricia Kane
Journal:  J Biol Chem       Date:  2008-05-23       Impact factor: 5.157

9.  Ion metabolism in a potassium accumulation mutant of Escherichia coli B. I. Potassium metabolism.

Authors:  R Damadian
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

10.  Buffer-stimulated citrate efflux in Penicillium simplicissimum: an alternative charge balancing ion flow in case of reduced proton backflow?

Authors:  W Burgstaller; A Zanella; F Schinner
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.