Literature DB >> 14766556

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrated cell concentration and DNA purification.

Knut Rudi1, Hilde Kristin Høidal, Tone Katla, Birgit Klungseth Johansen, John Nordal, Kjetill S Jakobsen.   

Abstract

Campylobacter jejuni is a major cause of diarrheal disease and food-borne gastroenteritis. The main reservoir of C. jejuni in poultry is the cecum, with an estimated content of 6 to 8 log10 CFU/g. If a flock is infected with C. jejuni, the majority of the birds in that flock will harbor the bacterium. Diagnostics at the flock level could thus be an important control point. The aim of the work presented here was to develop a complete quantitative PCR-based detection assay for C. jejuni obtained directly from cecal contents and fecal samples. We applied an approach in which the same paramagnetic beads were used both for cell isolation and for DNA purification. This integrated approach enabled both fully automated and quantitative sample preparation and a DNA extraction method. We developed a complete quantitative diagnostic assay through the combination of the sample preparation approach and real-time 5'-nuclease PCR. The assay was evaluated both by spiking the samples with C. jejuni and through the detection of C. jejuni in naturally colonized chickens. Detection limits between 2 and 25 CFU per PCR and a quantitative range of >4 log10 were obtained for spiked fecal and cecal samples. Thirty-one different poultry flocks were screened for naturally colonized chickens. A total of 262 (204 fecal and 58 cecal) samples were analyzed. Nineteen of the flocks were Campylobacter positive, whereas 12 were negative. Two of the flocks contained Campylobacter species other than C. jejuni. There was a large difference in the C. jejuni content, ranging from 4 to 8 log10 CFU/g of fecal or cecal material, for the different flocks tested. Some issues that have not yet promoted much attention are the prequantitative differences in the ability of C. jejuni to colonize poultry and the importance of these differences for causing human disease through food contamination. Understanding the colonization kinetics in poultry is therefore of great importance for controlling human infections by this bacterium.

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Year:  2004        PMID: 14766556      PMCID: PMC348921          DOI: 10.1128/AEM.70.2.790-797.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  23 in total

1.  Viability and DNA maintenance in nonculturable spiral Campylobacter jejuni cells after long-term exposure to low temperatures.

Authors:  B Lázaro; J Cárcamo; A Audícana; I Perales; A Fernández-Astorga
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

Review 2.  Sources of Campylobacter colonization in broiler chickens.

Authors:  D G Newell; C Fearnley
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

3.  Strategy for controlling preferential amplification and avoiding false negatives in PCR typing.

Authors:  T Weissensteiner; J S Lanchbury
Journal:  Biotechniques       Date:  1996-12       Impact factor: 1.993

4.  A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture.

Authors:  Andrew D Sails; Andrew J Fox; Frederick J Bolton; David R A Wareing; David L A Greenway
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

5.  Rapid and sensitive detection of Campylobacter spp. from chicken using the polymerase chain reaction.

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Journal:  Zentralbl Bakteriol       Date:  1997-04

6.  Detection of the coccoid form of Campylobacter jejuni in chicken products with the use of the polymerase chain reaction.

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Journal:  Int J Food Microbiol       Date:  1994-12       Impact factor: 5.277

7.  Study on the epidemiology and control of Campylobacter jejuni in poultry broiler flocks.

Authors:  A van de Giessen; S I Mazurier; W Jacobs-Reitsma; W Jansen; P Berkers; W Ritmeester; K Wernars
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

8.  Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni.

Authors:  H K Nogva; A Bergh; A Holck; K Rudi
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

9.  Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk.

Authors:  H K Nogva; K Rudi; K Naterstad; A Holck; D Lillehaug
Journal:  Appl Environ Microbiol       Date:  2000-10       Impact factor: 4.792

Review 10.  Campylobacter species and Guillain-Barré syndrome.

Authors:  I Nachamkin; B M Allos; T Ho
Journal:  Clin Microbiol Rev       Date:  1998-07       Impact factor: 26.132

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  23 in total

1.  Detection of Campylobacter spp. in chicken fecal samples by real-time PCR.

Authors:  Marianne Lund; Steen Nordentoft; Karl Pedersen; Mogens Madsen
Journal:  J Clin Microbiol       Date:  2004-11       Impact factor: 5.948

Review 2.  Bacterial contamination of blood components.

Authors:  Mark E Brecher; Shauna N Hay
Journal:  Clin Microbiol Rev       Date:  2005-01       Impact factor: 26.132

Review 3.  Toward standardization of diagnostic PCR testing of fecal samples: lessons from the detection of salmonellae in pigs.

Authors:  B Malorny; J Hoorfar
Journal:  J Clin Microbiol       Date:  2005-07       Impact factor: 5.948

4.  Concurrent quantitation of total campylobacter and total ciprofloxacin-resistant campylobacter loads in rinses from retail raw chicken carcasses from 2001 to 2003 by direct plating at 42 degrees C.

Authors:  Ramakrishna Nannapaneni; Robert Story; Keith C Wiggins; Michael G Johnson
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

5.  Direct quantitation and detection of salmonellae in biological samples without enrichment, using two-step filtration and real-time PCR.

Authors:  Petra F G Wolffs; Kari Glencross; Romain Thibaudeau; Mansel W Griffiths
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

Review 6.  Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment.

Authors:  Burkhard Malorny; Charlotta Löfström; Martin Wagner; Nadine Krämer; Jeffrey Hoorfar
Journal:  Appl Environ Microbiol       Date:  2007-12-28       Impact factor: 4.792

7.  Lyophilization prior to direct DNA extraction from bovine feces improves the quantification of Escherichia coli O157:H7 and Campylobacter jejuni.

Authors:  Delphine Rapp; John Waller; Gale Brightwell; Richard W Muirhead
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

8.  Development and assessment of a real-time pcr assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces.

Authors:  Abu Sadeque Md Selim; Piyanuch Boonkumklao; Teruo Sone; Apinya Assavanig; Masaru Wada; Atsushi Yokota
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

9.  Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks.

Authors:  Anne M Ridley; Vivien M Allen; Meenaxi Sharma; Jill A Harris; Diane G Newell
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

10.  Correlation between flagellin A (flaA) genotypes and antimicrobial susceptibility patterns of Campylobacter jejuni strains isolated from children with gastroenteritis in Athens, Greece.

Authors:  Anastassios Ioannidis; Chrysoula Nicolaou; Stylianos Chatzipanagiotou
Journal:  Mol Diagn Ther       Date:  2009-12-01       Impact factor: 4.074

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