Literature DB >> 147662

The carbohydrates of influenza virus. II. Gas chromatographic analysis of glycopeptides derived from viral glycoproteins and mucopolysaccharides.

R T Schwarz, B Fournet, J Montreuil, R Rott, H D Klenk.   

Abstract

Two carbohydrate fractions can be obtained from egg-grown influenza virus after Pronase digestion followed by gel chromatography. One fraction contains glycopeptides (MW ca. 2000--2600) which represent the carbohydrate side chains of the viral glycoproteins. The constituent sugars of this material are fucose, galactose, glucosamine, and mannose, and their position within the side chain has been partially elucidated by methylation studies. The other fraction (MW greatest than 6000) appears to be mucopolysaccharide and is composed of fucose, galactose, glucose, galactosamine, and glucosamine.

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Year:  1978        PMID： 147662     DOI： 10.1007/bf01317854

Source DB:  PubMed          Journal:  Arch Virol        ISSN： 0304-8608            Impact factor:   2.574


  11 in total

1.  Incorporation of sulfate into influenza virus glycoproteins.

Authors:  R W Compans; A Pinter
Journal:  Virology       Date:  1975-07       Impact factor: 3.616

2.  THE CARBOHYDRATE UNITS OF THYROGLOBULIN.

Authors:  R G SPIRO
Journal:  J Biol Chem       Date:  1965-04       Impact factor: 5.157

3.  The ribonucleic acid, lipid, and polysaccharide constituents of influenza virus preparations.

Authors:  L H FROMMHAGEN; C A KNIGHT; N K FREEMAN
Journal:  Virology       Date:  1959-06       Impact factor: 3.616

4.  Carbohydrates of influenza virus. I. Glycopeptides derived from viral glycoproteins after labeling with radioactive sugars.

Authors:  R T Schwarz; M F Schmidt; U Anwer; H D Klenk
Journal:  J Virol       Date:  1977-08       Impact factor: 5.103

5.  Immunochemical study of influenza virus and associated host tissue components.

Authors:  C Howe; L T Lee; A Harboe; G Haukenes
Journal:  J Immunol       Date:  1967-03       Impact factor: 5.422

6.  A new method for purification of myxoviruses by zonal centrifugation with two different sucrose density gradients.

Authors:  H W Chucholowius; R Rott
Journal:  Proc Soc Exp Biol Med       Date:  1972-05

7.  Analysis of monosaccharides by gas-liquid chromatography of the O-methyl glycosides as trifluoroacetate derivatives. Application to glycoproteins and glycolipids.

Authors:  J P Zanetta; W C Breckenridge; G Vincendon
Journal:  J Chromatogr       Date:  1972-07-05

8.  The structure of influenza viruses. IV. Chemical studies of the host antigen.

Authors:  W G Laver; R G Webster
Journal:  Virology       Date:  1966-09       Impact factor: 3.616

9.  On the structure of the carbohydrate chains of different strains of the influenza virus.

Authors:  R T Huang
Journal:  Med Microbiol Immunol       Date:  1976-12-01       Impact factor: 3.402

10.  A uronic and sialic acid free chick allantoic mucopolysaccharide sulphate which combines with influenza virus hi-antibody to host material. 1. Purification of the substance.

Authors:  G Haukenes; A Harboe; K Mortensson-Egnund
Journal:  Acta Pathol Microbiol Scand       Date:  1965
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  3 in total

1.  Interference with glycosylation of glycoproteins. Inhibition of formation of lipid-linked oligosaccharides in vivo.

Authors:  R Datema; R T Schwarz
Journal:  Biochem J       Date:  1979-10-15       Impact factor: 3.857

2.  Intracellular glycosylation of influenza hemagglutinin: the effect of glucosamine.

Authors:  M A Horisberger; C de Staritzky; J Content
Journal:  Arch Virol       Date:  1980       Impact factor: 2.574

3.  Carbohydrates of influenza virus. III. Nature of oligosaccharide-protein linkage in viral glycoproteins.

Authors:  W Keil; H D Klenk; R T Schwarz
Journal:  J Virol       Date:  1979-07       Impact factor: 5.103
  3 in total

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