Literature DB >> 14750882

Normal-phase nanoscale liquid chromatography-mass spectrometry of underivatized oligosaccharides at low-femtomole sensitivity.

Manfred Wuhrer1, Carolien A M Koeleman, André M Deelder, Cornelis H Hokke.   

Abstract

We here describe the online liquid chromatography (LC) electrospray ionization mass spectrometry (MS) of underivatized glycans using a nanoscale normal-phase amide column at a flow rate of 300 nL/min. Retention on the amide column is based on polar interactions of the oligosaccharide hydroxyl groups with the stationary phase, and thus, the retention time predictably increases with elongation of the oligosaccharide chain. The system is characterized by its high chromatographic resolution, which routinely allows the separation of isobaric structures. Separation of oligosaccharide mixtures over a 1-h range permits the detailed characterization of the different species by multiple ion selection and fragmentation steps using ion trap MS. The here presented miniaturization of the online-LC system to the nanoscale in combination with ion trap MS allows the detection of oligosaccharide species in a mixture at low-femtomole sensitivity. Online normal-phase nano-LC-MS of complex oligosaccharide mixtures further facilitates the sensitive and detailed structural analysis of oligosaccharides by overcoming the need for cumbersome and time-consuming derivatization procedures such as reductive amination for labeling with hydrophobic fluorophores or labeling with tritium. The method should be useful for the sensitive and quick analysis of glycosylation patterns and individual oligosaccharides from biotechnologically produced glycoproteins as well as scarcely available biological samples.

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Year:  2004        PMID: 14750882     DOI: 10.1021/ac034936c

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  33 in total

Review 1.  New hyphenated methodologies in high-sensitivity glycoprotein analysis.

Authors:  Milos V Novotny; Yehia Mechref
Journal:  J Sep Sci       Date:  2005-10       Impact factor: 3.645

2.  High-temperature LC-MS/MS of permethylated glycans derived from glycoproteins.

Authors:  Shiyue Zhou; Yunli Hu; Yehia Mechref
Journal:  Electrophoresis       Date:  2016-04-09       Impact factor: 3.535

Review 3.  Mass spectrometry and the emerging field of glycomics.

Authors:  Joseph Zaia
Journal:  Chem Biol       Date:  2008-09-22

4.  Isomer-specific chromatographic profiling yields highly sensitive and specific potential N-glycan biomarkers for epithelial ovarian cancer.

Authors:  Serenus Hua; Cynthia C Williams; Lauren M Dimapasoc; Grace S Ro; Sureyya Ozcan; Suzanne Miyamoto; Carlito B Lebrilla; Hyun Joo An; Gary S Leiserowitz
Journal:  J Chromatogr A       Date:  2013-01-11       Impact factor: 4.759

Review 5.  Solid-phase glycan isolation for glycomics analysis.

Authors:  Shuang Yang; Hui Zhang
Journal:  Proteomics Clin Appl       Date:  2012-12       Impact factor: 3.494

6.  Improved hydrophilic interaction chromatography LC/MS of heparinoids using a chip with postcolumn makeup flow.

Authors:  Gregory O Staples; Hicham Naimy; Hongfeng Yin; Kevin Kileen; Karsten Kraiczek; Catherine E Costello; Joseph Zaia
Journal:  Anal Chem       Date:  2010-01-15       Impact factor: 6.986

Review 7.  On-line separations combined with MS for analysis of glycosaminoglycans.

Authors:  Joseph Zaia
Journal:  Mass Spectrom Rev       Date:  2009 Mar-Apr       Impact factor: 10.946

8.  LC-MS/MS of permethylated N-glycans derived from model and human blood serum glycoproteins.

Authors:  Yunli Hu; Tarek Shihab; Shiyue Zhou; Kerry Wooding; Yehia Mechref
Journal:  Electrophoresis       Date:  2016-04-05       Impact factor: 3.535

9.  Isomer-specific LC/MS and LC/MS/MS profiling of the mouse serum N-glycome revealing a number of novel sialylated N-glycans.

Authors:  Serenus Hua; Ha Neul Jeong; Lauren M Dimapasoc; Inae Kang; Chanyoung Han; Jong-Soon Choi; Carlito B Lebrilla; Hyun Joo An
Journal:  Anal Chem       Date:  2013-04-18       Impact factor: 6.986

10.  Analysis of Saccharides by the Addition of Amino Acids.

Authors:  Abdil Ozdemir; Jung-Lee Lin; Kent J Gillig; Mustafa Gulfen; Chung-Hsuan Chen
Journal:  J Am Soc Mass Spectrom       Date:  2016-03-07       Impact factor: 3.109

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