Literature DB >> 14746769

Listeria monocytogenes contamination of finishing pigs: an exploratory epidemiological survey in France.

Pierre-Alexandre Beloeil1, Claire Chauvin, Marie-Thérèse Toquin, Christelle Fablet, Yolaine Le Nôtre, Gilles Salvat, François Madec, Philippe Fravalo.   

Abstract

Listeria monocytogenes is a foodborne pathogen of major concern for public health in industrialised countries. Since L. monocytogenes carriage by pigs at the herd level could be a primary source for carcass contamination, control measures should be designed to reduce the L. monocytogenes load at the pre-harvest stage. For this purpose, an exploratory analytical survey was carried out in 2000-2001 in 93 French farrow-to-finish pig farms concerning L. monocytogenes contamination in pigs before they left for the slaughterhouse. On each farm, the L. monocytogenes status of a batch of contemporary fattening pigs housed in the same room was assessed on faecal material samples taken by means of gauze swabs wiped on the perianal region of the pigs. Fourteen percent of the batches studied had at least one contaminated sample and were therefore classified as L. monocytogenes contaminated batches. Two logistic regression models were used to assess the association between managerial and hygiene practices and the risk of L. monocytogenes contamination of the batch at the end of the finishing period on the whole data set (n = 93) and in the wet feeding farms only (n = 57). Wet feeding during the fattening period was identified as a risk factor for L. monocytogenes contamination. Risk factors related to the introduction of L. monocytogenes in pig facilities were identified for both the general and wet feeding farm data sets. Poor care paid to hygiene on the farms was found to increase the risk of being infected (boots cleaning, change room presence). When the duration of the empty period prior to the introduction of growing pigs was less than one day in the fattening section, the risk of L. monocytogenes contamination was significantly increased. For wet feeding farms, a distribution pipeline cleaning procedure including disinfection was found to be associated with a higher risk of contamination than no cleaning or a procedure consisting of rinsing with water only.

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Year:  2003        PMID: 14746769     DOI: 10.1051/vetres:2003031

Source DB:  PubMed          Journal:  Vet Res        ISSN: 0928-4249            Impact factor:   3.683


  8 in total

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Authors:  O O Ishola; J I Mosugu; H K Adesokan
Journal:  J Prev Med Hyg       Date:  2016-09

Review 2.  Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

Authors:  Domenico Meloni
Journal:  Foods       Date:  2015-03-12

3.  Listeriosis in fattening pigs caused by poor quality silage - a case report.

Authors:  Heiko Stein; Beatrix Stessl; Rene Brunthaler; Igor Loncaric; Herbert Weissenböck; Ursula Ruczizka; Andrea Ladinig; Lukas Schwarz
Journal:  BMC Vet Res       Date:  2018-11-21       Impact factor: 2.741

Review 4.  High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages.

Authors:  Domenico Meloni
Journal:  Foods       Date:  2019-12-12

5.  Faecal shedding and strain diversity of Listeria monocytogenes in healthy ruminants and swine in Northern Spain.

Authors:  Jon I Esteban; Beatriz Oporto; Gorka Aduriz; Ramón A Juste; Ana Hurtado
Journal:  BMC Vet Res       Date:  2009-01-08       Impact factor: 2.741

6.  Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential.

Authors:  An Lee; Kuan-Chen Cheng; Je-Ruei Liu
Journal:  PLoS One       Date:  2017-08-01       Impact factor: 3.240

7.  Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain.

Authors:  Tsui-Chun Hsu; Ping-Jung Yi; Ting-Yu Lee; Je-Ruei Liu
Journal:  PLoS One       Date:  2018-04-11       Impact factor: 3.240

Review 8.  Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.

Authors:  J Fosse; H Seegers; C Magras
Journal:  Zoonoses Public Health       Date:  2009-01-17       Impact factor: 2.702

  8 in total

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