Literature DB >> 14745190

Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.

Yotaro Konishi1, Shigeru Hirano, Hideki Tsuboi, Masao Wada.   

Abstract

The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue. Since phytin globoids have been known to localize in protein bodies in embryonic cells of quinoa seed, it is thought that P is attributed to phytic acid and that K and Mg form to phytate. Calcium and K were present in the pericarp, where the cell wall is thickly developed, suggesting that these minerals are associated with pectin. Sulfur occurred in embryonic tissues, which would be derived from sulfur amino acid residues of storage proteins concentrated in the tissues. Abrasion of quinoa seeds resulted particularly in decrease in Ca content.

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Year:  2004        PMID: 14745190     DOI: 10.1271/bbb.68.231

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  16 in total

1.  Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.

Authors:  Ramiro Ariel Carciochi; Guillermo Daniel Manrique; Krasimir Dimitrov
Journal:  J Food Sci Technol       Date:  2014-08-12       Impact factor: 2.701

2.  The genome of Chenopodium quinoa.

Authors:  David E Jarvis; Yung Shwen Ho; Damien J Lightfoot; Sandra M Schmöckel; Bo Li; Theo J A Borm; Hajime Ohyanagi; Katsuhiko Mineta; Craig T Michell; Noha Saber; Najeh M Kharbatia; Ryan R Rupper; Aaron R Sharp; Nadine Dally; Berin A Boughton; Yong H Woo; Ge Gao; Elio G W M Schijlen; Xiujie Guo; Afaque A Momin; Sónia Negrão; Salim Al-Babili; Christoph Gehring; Ute Roessner; Christian Jung; Kevin Murphy; Stefan T Arold; Takashi Gojobori; C Gerard van der Linden; Eibertus N van Loo; Eric N Jellen; Peter J Maughan; Mark Tester
Journal:  Nature       Date:  2017-02-08       Impact factor: 49.962

3.  Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas.

Authors:  Rohan H Deshpande; Ashwin Kumar; Manish Katare; Suresh D Sakhare; Aashitosh A Inamdar
Journal:  J Food Sci Technol       Date:  2022-02-11       Impact factor: 3.117

4.  Box-Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties.

Authors:  Khadija El Hazzam; Manal Mhada; Mohamed Louay Metougui; Kamal El Kacimi; Mansour Sobeh; Moha Taourirte; Abdelaziz Yasri
Journal:  Front Nutr       Date:  2022-07-01

5.  Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk.

Authors:  Liangkui Li; Georg Lietz; Wendy Bal; Anthony Watson; Ben Morfey; Chris Seal
Journal:  Nutrients       Date:  2018-06-16       Impact factor: 5.717

6.  Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds.

Authors:  Manal Mhada; Mohamed Louay Metougui; Khadija El Hazzam; Kamal El Kacimi; Abdelaziz Yasri
Journal:  Foods       Date:  2020-05-20

7.  The Diverse Iron Distribution in Eudicotyledoneae Seeds: From Arabidopsis to Quinoa.

Authors:  Miguel Angel Ibeas; Susana Grant-Grant; Maria Fernanda Coronas; Joaquín Ignacio Vargas-Pérez; Nathalia Navarro; Isidro Abreu; Hiram Castillo-Michel; Natalia Avalos-Cembrano; Julio Paez Valencia; Fernanda Perez; Manuel González-Guerrero; Hannetz Roschzttardtz
Journal:  Front Plant Sci       Date:  2019-01-15       Impact factor: 5.753

8.  Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.

Authors:  Vanesa Castro-Alba; Claudia E Lazarte; Daysi Perez-Rea; Nils-Gunnar Carlsson; Annette Almgren; Björn Bergenståhl; Yvonne Granfeldt
Journal:  J Sci Food Agric       Date:  2019-06-05       Impact factor: 3.638

9.  How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?

Authors:  Sifeddine Rafik; Mohamed Rahmani; Juan Pablo Rodriguez; Said Andam; Amine Ezzariai; Mohamed El Gharous; Salwa Karboune; Redouane Choukr-Allah; Abdelaziz Hirich
Journal:  Plants (Basel)       Date:  2021-06-03

10.  Surface chemistry and germination improvement of Quinoa seeds subjected to plasma activation.

Authors:  A Gómez-Ramírez; C López-Santos; M Cantos; J L García; R Molina; J Cotrino; J P Espinós; A R González-Elipe
Journal:  Sci Rep       Date:  2017-07-19       Impact factor: 4.379

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