Literature DB >> 14743575

[Fat emulsions in parenteral feeding: the present and the future perspectives].

Michael Adolph.   

Abstract

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Year:  2003        PMID: 14743575     DOI: 10.1007/bf03040496

Source DB:  PubMed          Journal:  Wien Klin Wochenschr        ISSN: 0043-5325            Impact factor:   1.704


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  6 in total

Review 1.  Fish oil emulsions: what benefits can they bring?

Authors:  P Fürst; K S Kuhn
Journal:  Clin Nutr       Date:  2000-02       Impact factor: 7.324

2.  Fish oil-supplemented parenteral diets normalize splanchnic blood flow and improve killing of translocated bacteria in a low-dose endotoxin rat model.

Authors:  E Pscheidl; M Schywalsky; K Tschaikowsky; T Böke-Pröls
Journal:  Crit Care Med       Date:  2000-05       Impact factor: 7.598

3.  Safe Practices for Parenteral Nutrition Formulations. National Advisory Group on Standards and Practice Guidelines for Parenteral Nutrition.

Authors: 
Journal:  JPEN J Parenter Enteral Nutr       Date:  1998 Mar-Apr       Impact factor: 4.016

4.  Effects of intravenous supplementation with alpha-tocopherol in patients receiving total parenteral nutrition containing medium- and long-chain triglycerides.

Authors:  B Manuel-y-Keenoy; L Nonneman; H De Bosscher; J Vertommen; S Schrans; K Klütsch; I De Leeuw
Journal:  Eur J Clin Nutr       Date:  2002-02       Impact factor: 4.016

Review 5.  Clinical aspects of essential fatty acid metabolism: Jonathan Rhoads Lecture.

Authors:  Bruce R Bistrian
Journal:  JPEN J Parenter Enteral Nutr       Date:  2003 May-Jun       Impact factor: 4.016

6.  Cholesterol improves the utilization of parenteral lipid emulsions.

Authors:  Wilfred Druml; Margot Fischer
Journal:  Wien Klin Wochenschr       Date:  2003-11-28       Impact factor: 1.704

  6 in total

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