Literature DB >> 1473789

Chronic oral toxicity and carcinogenicity study of stevioside in rats.

L Xili1, B Chengjiany, X Eryi, S Reiming, W Yuengming, S Haodong, H Zhiyian.   

Abstract

Groups of 45 male and 45 female inbred Wistar rats were given diets containing stevioside (85% pure) at 0, 0.2, 0.6 or 1.2% for 2 yr. After 6, 12 and 24 months, five rats from each group were killed for haematological and clinical biochemical tests. Growth, food utilization and consumption, general appearance and mortality were similar in treated and control groups. The mean lifespan of rats given stevioside was not significantly different from that of the controls. No treatment-related changes were observed in haematological, urinary or clinical biochemical values at any stage of the study. The incidence and severity of non-neoplastic and neoplastic changes were unrelated to the level of stevioside in the diet. The maximum no-observed-effect level of stevioside was 1.2%, and an acceptable daily intake of stevioside for humans of 7.938 mg/kg body weight/day is suggested.

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Year:  1992        PMID: 1473789     DOI: 10.1016/0278-6915(92)90181-j

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Ability of 13 chemical agents used in dental practice to induce sister-chromatid exchanges in Syrian hamster embryo cells.

Authors:  Takashi Miyachi; Takeki Tsutsui
Journal:  Odontology       Date:  2005-09       Impact factor: 2.634

2.  Interactions of stevioside and steviol with renal organic anion transporters in S2 cells and mouse renal cortical slices.

Authors:  Chutima Srimaroeng; Promsuk Jutabha; John B Pritchard; Hitoshi Endou; Varanuj Chatsudthipong
Journal:  Pharm Res       Date:  2005-06-08       Impact factor: 4.200

Review 3.  Occurrence, biological activities and synthesis of kaurane diterpenes and their glycosides.

Authors:  Pablo Anselmo García; Alaíde Braga de Oliveira; Ronan Batista
Journal:  Molecules       Date:  2007-03-13       Impact factor: 4.411

Review 4.  Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.

Authors:  P J Rogers; P S Hogenkamp; C de Graaf; S Higgs; A Lluch; A R Ness; C Penfold; R Perry; P Putz; M R Yeomans; D J Mela
Journal:  Int J Obes (Lond)       Date:  2015-09-14       Impact factor: 5.095

  4 in total

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