Literature DB >> 14734166

High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.

Eva G-Alegría1, Isabel López, J Ignacio Ruiz, Julio Sáenz, Eva Fernández, Myriam Zarazaga, Marta Dizy, Carmen Torres, Fernanda Ruiz-Larrea.   

Abstract

A total of 76 Lactobacillus plantarum and Oenococcus oeni wild strains were recovered from traditionally elaborated Spanish red wines and were investigated with respect to their response to acid pH, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacteria. Both L. plantarum and O. oeni strains were able to grow at pH 3.2, were highly resistant to lyophilisation treatment and proliferated in the presence of up to 13% ethanol at 18 degrees C. Therefore, it is shown that both species are highly tolerant to stress conditions and that similarly to O. oeni strains, L. plantarum strains are of interest in beverage biotechnology.

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Year:  2004        PMID： 14734166     DOI： 10.1016/S0378-1097(03)00854-1

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN： 0378-1097            Impact factor:   2.742


  28 in total

1.  Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.

Authors:  Bárbara Mercedes Bravo-Ferrada; Axel Hollmann; Natalia Brizuela; Danay Valdés La Hens; Elizabeth Tymczyszyn; Liliana Semorile
Journal:  Folia Microbiol (Praha)       Date:  2016-01-23       Impact factor: 2.099

2.  Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stress.

Authors:  Yanhe Zhang; Yanping Zhang; Yan Zhu; Shaoming Mao; Yin Li
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

3.  Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum.

Authors:  Hermien van Bokhorst-van de Veen; Tjakko Abee; Marcel Tempelaars; Peter A Bron; Michiel Kleerebezem; Maria L Marco
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

4.  Assembly of Synthetic Functional Cellulosomal Structures onto the Cell Surface of Lactobacillus plantarum, a Potent Member of the Gut Microbiome.

Authors:  Johanna Stern; Sarah Moraïs; Yonit Ben-David; Rachel Salama; Melina Shamshoum; Raphael Lamed; Yuval Shoham; Edward A Bayer; Itzhak Mizrahi
Journal:  Appl Environ Microbiol       Date:  2018-04-02       Impact factor: 4.792

Review 5.  Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.

Authors:  Bárbara Mercedes Bravo-Ferrada; Axel Hollmann; Lucrecia Delfederico; Danay Valdés La Hens; Adriana Caballero; Liliana Semorile
Journal:  World J Microbiol Biotechnol       Date:  2013-04-02       Impact factor: 3.312

6.  Transcriptional Regulator AcrR Increases Ethanol Tolerance through Regulation of Fatty Acid Synthesis in Lactobacillus plantarum.

Authors:  Xiaopan Yang; Kunling Teng; Lili Li; Rina Su; Jie Zhang; Guomin Ai; Jin Zhong
Journal:  Appl Environ Microbiol       Date:  2019-10-30       Impact factor: 4.792

Review 7.  Stress Physiology of Lactic Acid Bacteria.

Authors:  Konstantinos Papadimitriou; Ángel Alegría; Peter A Bron; Maria de Angelis; Marco Gobbetti; Michiel Kleerebezem; José A Lemos; Daniel M Linares; Paul Ross; Catherine Stanton; Francesca Turroni; Douwe van Sinderen; Pekka Varmanen; Marco Ventura; Manuel Zúñiga; Effie Tsakalidou; Jan Kok
Journal:  Microbiol Mol Biol Rev       Date:  2016-07-27       Impact factor: 11.056

8.  Establishment of a simple Lactobacillus plantarum cell consortium for cellulase-xylanase synergistic interactions.

Authors:  Sarah Moraïs; Naama Shterzer; Inna Rozman Grinberg; Geir Mathiesen; Vincent G H Eijsink; Lars Axelsson; Raphael Lamed; Edward A Bayer; Itzhak Mizrahi
Journal:  Appl Environ Microbiol       Date:  2013-06-28       Impact factor: 4.792

9.  Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.

Authors:  D C Aryani; H M W den Besten; M H Zwietering
Journal:  Appl Environ Microbiol       Date:  2016-07-29       Impact factor: 4.792

10.  Efficient recovery of whole cell proteins in Oenococcus oeni--a comparison of different extraction protocols for high-throughput malolactic starter applications.

Authors:  Caterina Cafaro; Maria Grazia Bonomo; Rocco Rossano; Marilena Larocca; Giovanni Salzano
Journal:  Folia Microbiol (Praha)       Date:  2014-03-14       Impact factor: 2.099
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