Literature DB >> 14733507

Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.

Noureddine Allouche1, Ines Fki, Sami Sayadi.   

Abstract

We investigated to develop effective procedures to recover the potentially high-added-value phenolic compounds contained in the discontinuous three-phase olive processing wastewaters (OMW). Particular emphasis was made to extract and purify hydroxytyrosol, one of the major compounds occurring in OMW. Batch optimization experiments showed that ethyl acetate is the most efficient solvent for the recovery of phenolic monomers from OMW. The latter was used with an optimal pH equal to 2. Furthermore, the percentage of each monomer, and particularly hydroxytyrosol, in the extract was maximum for a solvent ratio and a theoretical extraction stage number equal to 2 and 3, respectively. High yield (85.46%) recovery of hydroxytyrosol was achieved from OMW using a three-staged continuous counter-current liquid-liquid extraction unit. Hydroxytyrosol (1.225 g) were extracted per liter of OMW. One gram of hydroxytyrosol per liter of OMW was then purified by means of a chromatographic system which could be adapted to a large scale production process.

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Year:  2004        PMID: 14733507     DOI: 10.1021/jf034944u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  16 in total

Review 1.  Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view.

Authors:  Celine I L Justino; Ruth Pereira; Ana C Freitas; Teresa A P Rocha-Santos; Teresa S L Panteleitchouk; Armando C Duarte
Journal:  Ecotoxicology       Date:  2011-11-01       Impact factor: 2.823

2.  Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.

Authors:  Innocenzo Muzzalupo; Francesca Stefanizzi; Enzo Perri; Adriana Ada Chiappetta
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

3.  Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications.

Authors:  Maria Domenica Di Mauro; Giovanni Fava; Marcella Spampinato; Danilo Aleo; Barbara Melilli; Maria Grazia Saita; Giovanni Centonze; Riccardo Maggiore; Nicola D'Antona
Journal:  Antioxidants (Basel)       Date:  2019-10-08

4.  Synthetic olive mill wastewater treatment by Fenton's process in batch and continuous reactors operation.

Authors:  Bruno M Esteves; Carmen S D Rodrigues; Luís M Madeira
Journal:  Environ Sci Pollut Res Int       Date:  2017-11-04       Impact factor: 4.223

Review 5.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

Review 6.  Effects of the olive-derived polyphenol oleuropein on human health.

Authors:  Barbara Barbaro; Gabriele Toietta; Roberta Maggio; Mario Arciello; Mirko Tarocchi; Andrea Galli; Clara Balsano
Journal:  Int J Mol Sci       Date:  2014-10-14       Impact factor: 5.923

7.  Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities.

Authors:  Inass Leouifoudi; Hicham Harnafi; Abdelmajid Zyad
Journal:  Adv Pharmacol Sci       Date:  2015-11-29

8.  Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers.

Authors:  Pierpaolo Cavallo; Francesco Vinale; Immacolata Sepe; Gennaro Galasso; Francesca Luisa Fedele; Andrea Sicari; Loredana Zito; Matteo Lorito
Journal:  Medicina (Kaunas)       Date:  2019-10-09       Impact factor: 2.430

9.  Bioconversion of p-Tyrosol into Hydroxytyrosol under Bench-Scale Fermentation.

Authors:  Zouhaier Bouallagui; Sami Sayadi
Journal:  Biomed Res Int       Date:  2018-07-09       Impact factor: 3.411

10.  Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters.

Authors:  Andrés Madrona; Gema Pereira-Caro; Raquel Mateos; Guillermo Rodríguez; Mariana Trujillo; Juan Fernández-Bolaños; José L Espartero
Journal:  Molecules       Date:  2009-05-11       Impact factor: 4.411

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