Literature DB >> 14733367

Occurrence of high levels of tetracosahexaenoic acid in the jellyfish Aurelia sp.

Peter D Nichols1, Kathryn T Danaher, J Anthony Koslow.   

Abstract

The FA composition of the pelagic jellyfish Aurelia sp. collected from off-shore Western Australia waters was determined by capillary GC and GC-MS, with confirmation of PUFA structure performed by analysis of 4,4-dimethyloxazoline derivatives. PUFA constituted 47.6% of the total FA, with the essential PUFA eicosapentaenoic acid (EPA), arachidonic acid, and DHA accounting for 34%. Of particular interest, the unusual very long chain PUFA 6,9,12,15,18,21-tetracosahexaenoic acid (THA, 24:6n-3) was present at 9.3%, and the rarely reported 6,9,12,15,18-tetracosapentaenoic acid (24:5n-6) also was detected at 0.8%. To our knowledge, this represents the first report of THA as a major PUFA in a pelagic marine organism.

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 14733367     DOI： 10.1007/s11745-003-1180-z

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  10 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Presence oftrans-6-Hexadecenoic acid in the White JellyfishAurelia aurita Lamarck and in a Caribbean gorgonian.

Authors:  S N Hooper; R G Ackman
Journal:  Lipids       Date:  1972-09       Impact factor: 1.880

Review 3.  Very-long-chain fatty acids from the animal and plant kingdoms.

Authors:  T Rezanka
Journal:  Prog Lipid Res       Date:  1989       Impact factor: 16.195

4.  Lipids of gelatinous Antarctic zooplankton: Cnidaria and Ctenophora.

Authors:  M M Nelson; C F Phleger; B D Mooney; P D Nichols
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

5.  Sphingophosphonolipids, phospholipids, and fatty acids from Aegean jellyfish Aurelia aurita.

Authors:  D M Kariotoglou; S K Mastronicolis
Journal:  Lipids       Date:  2001-11       Impact factor: 1.880

6.  Marked depletion of polar lipid and non-essential fatty acids following settlement by post-larvae of the spiny lobster Jasus verreauxi.

Authors:  Andrew G Jeffs; Charles F Phleger; Matthew M Nelson; Ben D Mooney; Peter D Nichols
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2002-02       Impact factor: 2.320

7.  Lipid reserves used by pueruli of the spiny lobster Jasus edwardsii in crossing the continental shelf of New Zealand.

Authors:  A G Jeffs; P D Nichols; M P Bruce
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2001-06       Impact factor: 2.320

8.  Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis).

Authors:  Karen J Murphy; Ben D Mooney; Neil J Mann; Peter D Nichols; Andrew J Sinclair
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

9.  Distribution of trans-6-hexadecenoic acid, 7-methyl-7-hexadecenoic acid and common fatty acids in lipids of the ocean sunfish Mola mola.

Authors:  S N Hooper; M Paradis; R G Ackman
Journal:  Lipids       Date:  1973-09       Impact factor: 1.880

10.  You are what you eat: describing the foraging ecology of southern elephant seals (Mirounga leonina) using blubber fatty acids.

Authors:  Corey J A Bradshaw; Mark A Hindell; Narelle J Best; Katrina L Phillips; Gareth Wilson; Peter D Nichols
Journal:  Proc Biol Sci       Date:  2003-06-22       Impact factor: 5.349
  10 in total
  6 in total

1.  Occurrence of Hexacosapolyenoic Acids 26:7(n-3), 26:6(n-3), 26:6(n-6) and 26:5(n-3) in Deep-Sea Brittle Stars from Near the Kuril Islands.

Authors:  Vasily Svetashev; Vladimir Kharlamenko
Journal:  Lipids       Date:  2015-06-03       Impact factor: 1.880

2.  Efficient synthesis of the very-long-chain n-3 fatty acids, tetracosahexaenoic acid (C24:6n-3) and tricosahexaenoic acid (C23:6n-3).

Authors:  Toshimasa Itoh; Ayako Tomiyasu; Keiko Yamamoto
Journal:  Lipids       Date:  2011-02-24       Impact factor: 1.880

3.  Fatty acid, lipid class, and phospholipid molecular species composition of the soft coral Xenia sp. (Nha Trang Bay, the South China Sea, Vietnam).

Authors:  Andrey B Imbs; Ly P T Dang; Viacheslav G Rybin; Vasily I Svetashev
Journal:  Lipids       Date:  2015-04-28       Impact factor: 1.880

4.  Metabolic fate of docosahexaenoic acid (DHA; 22:6n-3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n-3) dominates over elongation to tetracosahexaenoic acid (24:6n-3).

Authors:  Hui Gyu Park; Peter Lawrence; Matthew G Engel; Kumar Kothapalli; James Thomas Brenna
Journal:  FEBS Lett       Date:  2016-09-02       Impact factor: 4.124

5.  Sex differences in the relationship of dietary Fatty acids to cognitive measures in american children.

Authors:  William D Lassek; Steven J C Gaulin
Journal:  Front Evol Neurosci       Date:  2011-11-02

6.  Unusually high levels of n-6 polyunsaturated fatty acids in whale sharks and reef manta rays.

Authors:  L I E Couturier; C A Rohner; A J Richardson; S J Pierce; A D Marshall; F R A Jaine; K A Townsend; M B Bennett; S J Weeks; P D Nichols
Journal:  Lipids       Date:  2013-08-22       Impact factor: 1.880
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.