Literature DB >> 14715041

Effects of calcium supplementation on circulating lipids: potential pharmacoeconomic implications.

Ian R Reid1.   

Abstract

For about a century there has been recognition that calcium and lipids bind to one another in the gut, each interfering with the other's absorption. Calcium also causes malabsorption of bile acids, which is likely to contribute further to malabsorption of fat. High dietary calcium intakes may also have stimulatory effects on lipolysis. These mechanisms provide a basis for hypothesising that calcium supplementation may impact on circulating lipid concentrations, and there is now a significant amount of observational and trial data indicating that this is the case. The largest randomised controlled trial of calcium effects on lipids was carried out in 223 healthy postmenopausal women, and found that low density lipoprotein-cholesterol (LDL-C) decreased 6.3% and high density lipoprotein-cholesterol (HDL-C) increased by 7.3% at 1-year. The resultant 16.4% increase in HDL-C/LDL-C ratio would be predicted to reduce cardiovascular event rates by 20-30%, which is consistent with the available observational data. There are no trial data addressing this question and it is possible that other lipid-lowering agents, such as hydroxymethylglutaryl coenzyme A reductase inhibitors, might impact on cardiac event rates by mechanisms other than by lowering cholesterol levels. Therefore, caution is appropriate in incorporating these findings into clinical practice, but the balance of evidence suggests that calcium is a cost-effective adjunct to the dietary management of hyperlipidaemia.

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Year:  2004        PMID: 14715041     DOI: 10.2165/00002512-200421010-00002

Source DB:  PubMed          Journal:  Drugs Aging        ISSN: 1170-229X            Impact factor:   3.923


  33 in total

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  17 in total

Review 1.  Vitamin D, calcium, and atherosclerotic risk: evidence from serum levels and supplementation studies.

Authors:  Pamela L Lutsey; Erin D Michos
Journal:  Curr Atheroscler Rep       Date:  2013-01       Impact factor: 5.113

Review 2.  Vitamin D and spinal cord injury: should we care?

Authors:  J Lamarche; G Mailhot
Journal:  Spinal Cord       Date:  2016-09-20       Impact factor: 2.772

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Journal:  Am J Clin Nutr       Date:  2010-02-24       Impact factor: 7.045

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Authors:  Claudia S Riedt; Mariana Cifuentes; Theodore Stahl; Hasina A Chowdhury; Yvette Schlussel; Sue A Shapses
Journal:  J Bone Miner Res       Date:  2004-11-29       Impact factor: 6.741

8.  Levels of 25-hydroxyvitamin D3, biochemical parameters and symptoms of depression and anxiety in healthy individuals.

Authors:  Gleicilaine A S Casseb; Gabriela Ambrósio; Ana Lúcia S Rodrigues; Manuella P Kaster
Journal:  Metab Brain Dis       Date:  2019-01-02       Impact factor: 3.584

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Authors:  Louise Kjølbæk; Janne K Lorenzen; Lesli H Larsen; Arne Astrup
Journal:  J Nutr Sci       Date:  2017-09-19

10.  Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey.

Authors:  Bong-Kyung Seo; Nam-Eun Kim; Kyong-Min Park; Kye-Yeung Park; Hoon-Ki Park; Hwan-Sik Hwang
Journal:  Korean J Fam Med       Date:  2017-09-22
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