Literature DB >> 14714726

Biochemical and pharmacological aspects of two bradykinin-potentiating peptides obtained from tryptic hydrolysis of casein.

Elen A Perpetuo1, Luis Juliano, Ivo Lebrun.   

Abstract

Peptides that display bradykinin-potentiating activity have been obtained from a number of distinct sources, such as snake venoms, fibrinogen, and casein. This paper describes the characterization of two new peptides generated by tryptic hydrolysis of casein. No homology was found with other known vasoactive or vasopotentiating peptides, especially by the lack of Ile-Pro-Pro motif. The peptides EMPFPK and YPVEPFTE, corresponding to the gamma casein sequence (108-113 and 114-121, respectively), displayed a selective potentiating activity on isolated guinea pig ileum for bradykinin. Besides, the octapeptide YPVEPFTE showed an in vitro competitive inhibitor effect on angiotensin-converting enzyme and thimet oligopeptidase and presented an opiate-like activity, increasing two times the latence time in the hot-plate assay. The results suggest that the isolated bioactive peptides act on conversion and/or inactivation of endogenous peptides by enzymes such as angiotensin-converting enzyme and thimet oligopeptidase by modifying several systemic responses such as blood-pressure regulation and in pain response.

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Year:  2003        PMID: 14714726     DOI: 10.1023/b:jopc.0000008724.98339.ff

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  13 in total

1.  Peptidomic analysis of healthy and subclinically mastitic bovine milk.

Authors:  Andres Guerrero; David C Dallas; Stephanie Contreras; Aashish Bhandari; Angela Cánovas; Alma Islas-Trejo; Juan F Medrano; Evan A Parker; Meng Wang; Kasper Hettinga; Sabrina Chee; J Bruce German; Daniela Barile; Carlito B Lebrilla
Journal:  Int Dairy J       Date:  2015-07-01       Impact factor: 3.032

2.  Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors.

Authors:  M Hayes; C Stanton; H Slattery; O O'Sullivan; C Hill; G F Fitzgerald; R P Ross
Journal:  Appl Environ Microbiol       Date:  2007-05-04       Impact factor: 4.792

3.  Peptidomic profile of milk of Holstein cows at peak lactation.

Authors:  David C Dallas; Andres Guerrero; Evan A Parker; Luis A Garay; Aashish Bhandari; Carlito B Lebrilla; Daniela Barile; J Bruce German
Journal:  J Agric Food Chem       Date:  2013-12-23       Impact factor: 5.279

4.  Purification and characterization of hieronymain III. Comparison with other proteases previously isolated from Bromelia hieronymi Mez.

Authors:  Mariela A Bruno; Sebastián A Trejo; Néstor O Caffini; Laura M I López
Journal:  Protein J       Date:  2008-12       Impact factor: 2.371

Review 5.  The modular nature of bradykinin-potentiating peptides isolated from snake venoms.

Authors:  Juliana Mozer Sciani; Daniel Carvalho Pimenta
Journal:  J Venom Anim Toxins Incl Trop Dis       Date:  2017-10-26

6.  Editing of the Proteolytic System of Lactococcus lactis Increases Its Bioactive Potential.

Authors:  Chenxi Huang; Jan Kok
Journal:  Appl Environ Microbiol       Date:  2020-09-01       Impact factor: 4.792

7.  Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria.

Authors:  Yuliana Tandi Rubak; Lilis Nuraida; Dyah Iswantini; Endang Prangdimurti
Journal:  Vet World       Date:  2020-02-21

Review 8.  Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods.

Authors:  Himani Punia; Jayanti Tokas; Anurag Malik; Sonali Sangwan; Satpal Baloda; Nirmal Singh; Satpal Singh; Axay Bhuker; Pradeep Singh; Shikha Yashveer; Subodh Agarwal; Virender S Mor
Journal:  Molecules       Date:  2020-07-22       Impact factor: 4.411

9.  Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk.

Authors:  Yuliana Tandi Rubak; Lilis Nuraida; Dyah Iswantini; Endang Prangdimurti
Journal:  Food Sci Anim Resour       Date:  2022-01-01

Review 10.  Milk derived bioactive peptides and their impact on human health - A review.

Authors:  D P Mohanty; S Mohapatra; S Misra; P S Sahu
Journal:  Saudi J Biol Sci       Date:  2015-06-17       Impact factor: 4.219

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