Literature DB >> 14704315

Is docosahexaenoic acid (DHA) essential? Lessons from DHA status regulation, our ancient diet, epidemiology and randomized controlled trials.

Frits A J Muskiet1, M Rebecca Fokkema, Anne Schaafsma, E Rudy Boersma, Michael A Crawford.   

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Year:  2004        PMID： 14704315     DOI： 10.1093/jn/134.1.183

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  24 in total

1.  Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.

Authors:  Z S Tan; W S Harris; A S Beiser; R Au; J J Himali; S Debette; A Pikula; C Decarli; P A Wolf; R S Vasan; S J Robins; S Seshadri
Journal:  Neurology       Date:  2012-02-28       Impact factor: 9.910

2.  Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype.

Authors:  Cécilia Samieri; Simon Lorrain; Benjamin Buaud; Carole Vaysse; Claudine Berr; Evelyne Peuchant; Stephen C Cunnane; Pascale Barberger-Gateau
Journal:  J Lipid Res       Date:  2013-06-25       Impact factor: 5.922

3.  Potential serum biomarkers from a metabolomics study of autism.

Authors:  Han Wang; Shuang Liang; Maoqing Wang; Jingquan Gao; Caihong Sun; Jia Wang; Wei Xia; Shiying Wu; Susan J Sumner; Fengyu Zhang; Changhao Sun; Lijie Wu
Journal:  J Psychiatry Neurosci       Date:  2016-01       Impact factor: 6.186

Review 4.  n-3 fatty acid enrichment of edible tissue of poultry: a review.

Authors:  C Rymer; D I Givens
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

Review 5.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01

6.  Isolation and characterization of Taiwanese heterotrophic microalgae: screening of strains for docosahexaenoic acid (DHA) production.

Authors:  Huey-Lang Yang; Chung-Kuang Lu; Shu-Fen Chen; Young-Mao Chen; Yi-Min Chen
Journal:  Mar Biotechnol (NY)       Date:  2009-07-16       Impact factor: 3.619

7.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08

8.  Baseline blood levels of omega-3 and depression remission: a secondary analysis of data from a placebo-controlled trial of omega-3 supplements.

Authors:  Robert M Carney; Brian C Steinmeyer; Kenneth E Freedland; Eugene H Rubin; Michael W Rich; William S Harris
Journal:  J Clin Psychiatry       Date:  2016-02       Impact factor: 4.384

9.  Fish Oil Increases Diet-Induced Thermogenesis in Mice.

Authors:  Tomomi Yamazaki; Dongyang Li; Reina Ikaga
Journal:  Mar Drugs       Date:  2021-05-17       Impact factor: 5.118

Review 10.  Importance and management of micronutrient deficiencies in patients with Alzheimer's disease.

Authors:  Bárbara Rita Cardoso; Cristiane Cominetti; Silvia Maria Franciscato Cozzolino
Journal:  Clin Interv Aging       Date:  2013-05-10       Impact factor: 4.458
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