Literature DB >> 14702585

Evaluation of nutrition education interventions for older adults: a proposed framework.

Nadine R Sahyoun1, Charlotte A Pratt, Amy Anderson.   

Abstract

This study was undertaken to identify nutrition interventions that could provide a basis for designing effective and measurable nutrition education programs for older adults. The authors conducted a literature search of articles published from 1990-2003 using Medline and Agricola. Key words were "elderly," "older adults," "nutrition intervention," and "nutrition education." Of 128 references identified, 25 studies included intervention and/or evaluation components and targeted adults over age 55 years. Although interventions tended to report limited success in behavior change, certain features had positive outcomes. These included limiting educational messages to one or two; reinforcing and personalizing messages; providing hands-on activities, incentives, cues, and access to health professionals; and using appropriate theories of behavior change. Based on these findings, a theoretical framework that includes these features but is set within a social and environmental context is proposed as a guideline for designing nutrition interventions for older adults.

Mesh:

Year:  2004        PMID: 14702585     DOI: 10.1016/j.jada.2003.10.013

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  29 in total

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7.  A multidimensional approach to understanding under-eating in homebound older adults: the importance of social factors.

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8.  Food choice among homebound older adults: motivations and perceived barriers.

Authors:  J L Locher; C S Ritchie; D L Roth; B Sen; K S Vickers; L I Vailas
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9.  Older Australians' perceptions and practices in relation to a healthy diet for old age: a qualitative study.

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10.  Design and methods for testing a simple dietary message to improve weight loss and dietary quality.

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