Literature DB >> 14698509

Cordyceps sinensis extracts do not prevent Fas-receptor and hydrogen peroxide-induced T-cell apoptosis.

E J Buenz1, J G Weaver, B A Bauer, S D Chalpin, A D Badley.   

Abstract

Aqueous and alcohol extracts of Cordyceps sinensis (Berk) Succ. are used as a traditional medicine in China for the treatment of a wide range of diseases and are reported to have antioxidant and antiapoptotic properties. We therefore examined the ability of aqueous, organic, and alcohol extracts of Cordyceps sinensis to inhibit apoptosis induced either by hydrogen peroxide or Fas-receptor ligation; both stimuli induce apoptosis dependent on reactive oxygen species. Cells pre-incubated with Cordyceps sinensis extracts were equally sensitive to hydrogen peroxide and Fas-mediated apoptosis. Thus, the putative antioxidant and antiapoptotic properties of Cordyceps sinensis are insufficient to rescue cells from apoptosis induced by these stimuli in vitro.

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Year:  2004        PMID: 14698509     DOI: 10.1016/j.jep.2003.09.025

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  5 in total

1.  Identification of Ophiocordyceps sinensis and Its Artificially Cultured Ophiocordyceps Mycelia by Ultra-Performance Liquid Chromatography/Orbitrap Fusion Mass Spectrometry and Chemometrics.

Authors:  Ping Zhang; Saina Li; Juan Li; Feng Wei; Xianlong Cheng; Guifeng Zhang; Shuangcheng Ma; Bin Liu
Journal:  Molecules       Date:  2018-04-26       Impact factor: 4.411

2.  Metabolic profiling of natural and cultured Cordyceps by NMR spectroscopy.

Authors:  Yi Lu; Yuee Zhi; Takuya Miyakawa; Masaru Tanokura
Journal:  Sci Rep       Date:  2019-05-22       Impact factor: 4.379

Review 3.  Cordyceps: a traditional Chinese medicine and another fungal therapeutic biofactory?

Authors:  R Russell M Paterson
Journal:  Phytochemistry       Date:  2008-03-17       Impact factor: 4.072

Review 4.  Bioactive principles from Cordyceps sinensis: A potent food supplement - A review.

Authors:  M G Shashidhar; P Giridhar; K Udaya Sankar; B Manohar
Journal:  J Funct Foods       Date:  2013-05-24       Impact factor: 4.451

5.  In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis.

Authors:  C-H Dong; Y-J Yao
Journal:  Lebensm Wiss Technol       Date:  2007-05-13       Impact factor: 4.952

  5 in total

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