Literature DB >> 14693445

Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process.

Carlota de Oliveira Rangel-Yagui1, Eliane Dalva Godoy Danesi, João Carlos Monteiro de Carvalho, Sunao Sato.   

Abstract

The cyanobacterium Spirulina platensis is an attractive alternative source of the pigment chlorophyll, which is used as a natural color in food, cosmetic, and pharmaceutical products. In this work, the influence of the light intensity and urea supplementation as a nitrogen source using fed-batch cultivation for S. platensis growth and chlorophyll content was examined. Cultivations were carried out in 5 l open tanks, at 30+/-1 degrees C. Response surface methodology was utilized for analysis of the results, and models were obtained for biomass productivity, nitrogen-cell conversion factor and chlorophyll productivity. The best cellular growth was observed with 500 mg/l of urea at a light intensity of 5600 lx, whereas the highest concentration of chlorophyll in the biomass was observed with 500 mg/l of urea at a light intensity of 1400 lx. Overall, the best chlorophyll productivity was observed with 500 mg/l of urea at a light intensity of 3500 lx, providing the optimal balance between the cellular growth and the biomass chlorophyll content.

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Year:  2004        PMID: 14693445     DOI: 10.1016/j.biortech.2003.09.002

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

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Authors:  Giorgos Markou; Iordanis Chatzipavlidis; Dimitris Georgakakis
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Journal:  Mar Drugs       Date:  2010-12-24       Impact factor: 5.118

Review 4.  Microalgae metabolites: A rich source for food and medicine.

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5.  Growth and content of spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources.

Authors:  Eliane Dalva Godoy Danesi; Carlota Oliveira Rangel-Yagui; Sunao Sato; João Carlos Monteiro de Carvalho
Journal:  Braz J Microbiol       Date:  2011-01       Impact factor: 2.476

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Review 7.  Cyanobacteria: A Precious Bio-resource in Agriculture, Ecosystem, and Environmental Sustainability.

Authors:  Jay Shankar Singh; Arun Kumar; Amar N Rai; Devendra P Singh
Journal:  Front Microbiol       Date:  2016-04-21       Impact factor: 5.640

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Journal:  Animals (Basel)       Date:  2019-01-30       Impact factor: 2.752

Review 9.  Cyanobacteria as a source of biofertilizers for sustainable agriculture.

Authors:  Deepali Chittora; Mukesh Meena; Tansukh Barupal; Prashant Swapnil
Journal:  Biochem Biophys Rep       Date:  2020-02-13
  9 in total

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