Literature DB >> 14693305

Efficacy and tolerability of oral stevioside in patients with mild essential hypertension: a two-year, randomized, placebo-controlled study.

Ming-Hsiung Hsieh1, Paul Chan, Yuh-Mou Sue, Ju-Chi Liu, Toong Hua Liang, Tsuei-Yuen Huang, Brian Tomlinson, Moses Sing Sum Chow, Pai-Feng Kao, Yi-Jen Chen.   

Abstract

BACKGROUND: Stevioside, a natural glycoside isolated from the plant Stevia rebaudiana Bertoni, has been used as a commercial sweetening agent in Japan and Brazil for >20 years. Previous animal and human studies have indicated that stevioside has an antihypertensive effect.
OBJECTIVES: This study was undertaken to investigate the long-term (2-year) efficacy and tolerability of stevioside in patients with mild essential hypertension. Secondary objectives were to determine the effects of stevioside on left ventricular mass index (LVMI) and quality of life (QOL).
METHODS: This was a multicenter, randomized, double-blind, placebo-controlled trial in Chinese men and women aged between 20 and 75 years with mild essential hypertension (systolic blood pressure [SBP] 140-159 mm Hg and diastolic blood pressure [DBP] 90-99 mm Hg). Patients took capsules containing 500 mg stevioside powder or placebo 3 times daily for 2 years. Blood pressure was measured at monthly clinic visits; patients were also encouraged to monitor blood pressure at home using an automated device. LVMI was determined by 2-dimensional echocardiography at baseline and after 1 and 2 years of treatment. QOL was assessed using the Medical Outcomes Study 36-Item Short-Form Health Survey. Electrocardiographic, laboratory, and QOL parameters were assessed at the beginning of treatment, and at 6 months, 1 year, and 2 years.
RESULTS: One hundred seventy-four patients (87 men, 87 women) were enrolled in the study, and 168 completed it: 82 (42 men, 40 women; mean [SD] age, 52 [7] years) in the stevioside group and 86 (44 women, 42 men; mean age, 53 [7] years) in the placebo group. After 2 years, the stevioside group had significant decreases in mean (SD) SBP and DBP compared with baseline (SBP, from 150 [7.3] to 140 [6.8] mm Hg; DBP, from 95 [4.2] to 89 [3.2] mm Hg; P < 0.05) and compared with placebo (P < 0.05). Based on patients' records of self-monitored blood pressure, these effects were noted beginning approximately 1 week after the start of treatment and persisted throughout the study. There were no significant changes in body mass index or blood biochemistry, and the results of laboratory tests were similar in the 2 groups throughout the study. No significant difference in the incidence of adverse effects was noted between groups, and QOL scores were significantly improved overall with stevioside compared with placebo (P < 0.001). Neither group had a significant change in mean LVMI. However, after 2 years, 6 of 52 patients (11.5%) in the stevioside group had left ventricular hypertrophy (LVH), compared with 17 of 50 patients (34.0%) in the placebo group (P < 0.001). Of those who did not have LVH at baseline, 3 of 46 patients (6.5%) in the stevioside group had developed LVH after 2 years, compared with 9 of 37 patients (24.3%) in the placebo group (P < 0.001).
CONCLUSIONS: In this 2-year study in Chinese patients with mild hypertension, oral stevioside significantly decreased SBP and DBP compared with placebo. QOL was improved, and no significant adverse effects were noted.

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Year:  2003        PMID: 14693305     DOI: 10.1016/s0149-2918(03)80334-x

Source DB:  PubMed          Journal:  Clin Ther        ISSN: 0149-2918            Impact factor:   3.393


  32 in total

1.  Effect of stevia on the gut microbiota and glucose tolerance in a murine model of diet-induced obesity.

Authors:  Sarah L Becker; Edna Chiang; Anna Plantinga; Hannah V Carey; Garret Suen; Steven J Swoap
Journal:  FEMS Microbiol Ecol       Date:  2020-06-01       Impact factor: 4.194

Review 2.  Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies.

Authors:  Meghan B Azad; Ahmed M Abou-Setta; Bhupendrasinh F Chauhan; Rasheda Rabbani; Justin Lys; Leslie Copstein; Amrinder Mann; Maya M Jeyaraman; Ashleigh E Reid; Michelle Fiander; Dylan S MacKay; Jon McGavock; Brandy Wicklow; Ryan Zarychanski
Journal:  CMAJ       Date:  2017-07-17       Impact factor: 8.262

3.  The importance of study design in the assessment of nonnutritive sweeteners and cardiometabolic health.

Authors:  John L Sievenpiper; Tauseef A Khan; Vanessa Ha; Effie Viguiliouk; Rodney Auyeung
Journal:  CMAJ       Date:  2017-11-20       Impact factor: 8.262

Review 4.  Non-nutritive Sweeteners and Glycaemic Control.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Curr Atheroscler Rep       Date:  2019-11-19       Impact factor: 5.113

5.  Spatial organisation of four enzymes from Stevia rebaudiana that are involved in steviol glycoside synthesis.

Authors:  Tania V Humphrey; Alex S Richman; Rima Menassa; Jim E Brandle
Journal:  Plant Mol Biol       Date:  2006-05       Impact factor: 4.076

6.  Impact of cultivation factors in vitro on the growth and the biosynthesis of steviol glycosides in Stevia rebaudiana cell cultures.

Authors:  Nikolai Bondarev; Oxana Reshetnyak; Tatyana Bondareva; Michael Il'in; Alexander Nosov
Journal:  Physiol Mol Biol Plants       Date:  2019-06-19

7.  Agrobacterium tumefaciens-mediated transgenic plant and somaclone production through direct and indirect regeneration from leaves in Stevia rebaudiana with their glycoside profile.

Authors:  Shamshad Ahmad Khan; Laiq Ur Rahman; Karuna Shanker; Manju Singh
Journal:  Protoplasma       Date:  2013-10-24       Impact factor: 3.356

8.  2C-Methyl- D- erythritol 2,4-cyclodiphosphate synthase from Stevia rebaudiana Bertoni is a functional gene.

Authors:  Hitesh Kumar; Kashmir Singh; Sanjay Kumar
Journal:  Mol Biol Rep       Date:  2012-10-12       Impact factor: 2.316

9.  The diterpene glycoside, rebaudioside A, does not improve glycemic control or affect blood pressure after eight weeks treatment in the Goto-Kakizaki rat.

Authors:  Stig E U Dyrskog; Per B Jeppesen; Jianguo Chen; Lars P Christensen; Kjeld Hermansen
Journal:  Rev Diabet Stud       Date:  2005-08-10

10.  Can stevioside in combination with a soy-based dietary supplement be a new useful treatment of type 2 diabetes? An in vivo study in the diabetic goto-kakizaki rat.

Authors:  Per B Jeppesen; Stig E Dyrskog; Andreas Agger; Soren Gregersen; Michele Colombo; Jianzhong Xiao; Kjeld Hermansen
Journal:  Rev Diabet Stud       Date:  2007-02-10
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