Literature DB >> 14683404

Principal components of the protein dynamical transition.

Alexander L Tournier1, Jeremy C Smith.   

Abstract

Proteins exhibit a solvent-driven dynamical transition at 180-220 K, manifested by nonlinearity in the temperature dependence of the average mean-square displacement. Here, molecular dynamics simulations of hydrated myoglobin show that the onset of the transition at approximately 180 K is characterized by the appearance of a single double-well principal component mode involving a global motion of two groups of helices. As the temperature is raised a few more quasiharmonic and multiminimum components successively appear. The results indicate an underlying simplicity in the protein dynamical transition.

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Year:  2003        PMID: 14683404     DOI: 10.1103/PhysRevLett.91.208106

Source DB:  PubMed          Journal:  Phys Rev Lett        ISSN: 0031-9007            Impact factor:   9.161


  42 in total

Review 1.  Structure, dynamics and reactions of protein hydration water.

Authors:  Jeremy C Smith; Franci Merzel; Ana-Nicoleta Bondar; Alexander Tournier; Stefan Fischer
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2004-08-29       Impact factor: 6.237

2.  Neutron frequency windows and the protein dynamical transition.

Authors:  Torsten Becker; Jennifer A Hayward; John L Finney; Roy M Daniel; Jeremy C Smith
Journal:  Biophys J       Date:  2004-09       Impact factor: 4.033

3.  Functional domain motions in proteins on the ~1-100 ns timescale: comparison of neutron spin-echo spectroscopy of phosphoglycerate kinase with molecular-dynamics simulation.

Authors:  N Smolin; R Biehl; G R Kneller; D Richter; J C Smith
Journal:  Biophys J       Date:  2012-03-06       Impact factor: 4.033

4.  An experimental and computational investigation of spontaneous lasso formation in microcin J25.

Authors:  Andrew L Ferguson; Siyan Zhang; Igor Dikiy; Athanassios Z Panagiotopoulos; Pablo G Debenedetti; A James Link
Journal:  Biophys J       Date:  2010-11-03       Impact factor: 4.033

5.  Enzyme activity and flexibility at very low hydration.

Authors:  V Kurkal; R M Daniel; John L Finney; M Tehei; R V Dunn; Jeremy C Smith
Journal:  Biophys J       Date:  2005-05-13       Impact factor: 4.033

6.  Influence of hydration on the dynamics of lysozyme.

Authors:  J H Roh; J E Curtis; S Azzam; V N Novikov; I Peral; Z Chowdhuri; R B Gregory; A P Sokolov
Journal:  Biophys J       Date:  2006-07-14       Impact factor: 4.033

7.  Picosecond fluctuating protein energy landscape mapped by pressure temperature molecular dynamics simulation.

Authors:  Lars Meinhold; Jeremy C Smith; Akio Kitao; Ahmed H Zewail
Journal:  Proc Natl Acad Sci U S A       Date:  2007-10-23       Impact factor: 11.205

8.  Influence of water clustering on the dynamics of hydration water at the surface of a lysozyme.

Authors:  Alla Oleinikova; Nikolai Smolin; Ivan Brovchenko
Journal:  Biophys J       Date:  2007-07-13       Impact factor: 4.033

9.  Principal component analysis for protein folding dynamics.

Authors:  Gia G Maisuradze; Adam Liwo; Harold A Scheraga
Journal:  J Mol Biol       Date:  2008-10-15       Impact factor: 5.469

10.  Computational identification of slow conformational fluctuations in proteins.

Authors:  Arvind Ramanathan; Pratul K Agarwal
Journal:  J Phys Chem B       Date:  2009-12-31       Impact factor: 2.991

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