Literature DB >> 14681927

Morphologic characterization of rat taste receptor cells that express components of the phospholipase C signaling pathway.

Tod R Clapp1, Ruibiao Yang, Cristi L Stoick, Sue C Kinnamon, John C Kinnamon.   

Abstract

Rat taste buds contain three morphologically distinct cell types that are candidates for taste transduction. The physiologic roles of these cells are, however, not clear. Inositol 1,4,5-triphosphate (IP(3)) has been implicated as an important second messenger in bitter, sweet, and umami taste transductions. Previously, we identified the type III IP(3) receptor (IP(3)R3) as the dominant isoform in taste receptor cells. In addition, a recent study showed that phospholipase Cbeta(2) (PLCbeta(2)) is essential for the transduction of bitter, sweet, and umami stimuli. IP(3)R3 and PLCbeta(2) are expressed in the same subset of cells. To identify the taste cell types that express proteins involved in PLC signal transduction, we used 3,3'diaminobenzidine tetrahydrochloride immunoelectron microscopy and fluorescence microscopy to identify cells with IP(3)R3. Confocal microscopy was used to compare IP(3)R3 or PLCbeta(2) immunoreactivity with that of some known cell type markers such as serotonin, protein gene-regulated product 9.5, and neural cell adhesion molecule. Here we show that a large subset of type II cells and a small subset of type III cells display IP(3)R3 immunoreactivity within their cytoplasm. These data suggest that type II cells are the principal transducers of bitter, sweet, and umami taste transduction. However, we did not observe synapses between type II taste cells and nerve fibers. Interestingly, we observed subsurface cisternae of smooth endoplasmic reticulum at the close appositions between the plasma membrane of type II taste cells and nerve processes. We speculate that some type II cells may communicate to the nervous system via subsurface cisternae of smooth endoplasmic reticulum in lieu of conventional synapses. Copyright 2003 Wiley-Liss, Inc.

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Year:  2004        PMID: 14681927     DOI: 10.1002/cne.10963

Source DB:  PubMed          Journal:  J Comp Neurol        ISSN: 0021-9967            Impact factor:   3.215


  95 in total

1.  Expression of Six1 and Six4 in mouse taste buds.

Authors:  Yuko Suzuki; Keiko Ikeda; Kiyoshi Kawakami
Journal:  J Mol Histol       Date:  2010-07-29       Impact factor: 2.611

2.  Sodium/calcium exchangers selectively regulate calcium signaling in mouse taste receptor cells.

Authors:  Steven A Szebenyi; Agnieszka I Laskowski; Kathryn F Medler
Journal:  J Neurophysiol       Date:  2010-05-12       Impact factor: 2.714

Review 3.  Cell communication in taste buds.

Authors:  S D Roper
Journal:  Cell Mol Life Sci       Date:  2006-07       Impact factor: 9.261

4.  Afferent neurotransmission mediated by hemichannels in mammalian taste cells.

Authors:  Roman A Romanov; Olga A Rogachevskaja; Marina F Bystrova; Peihua Jiang; Robert F Margolskee; Stanislav S Kolesnikov
Journal:  EMBO J       Date:  2007-01-18       Impact factor: 11.598

5.  GABA, its receptors, and GABAergic inhibition in mouse taste buds.

Authors:  Gennady Dvoryanchikov; Yijen A Huang; Rene Barro-Soria; Nirupa Chaudhari; Stephen D Roper
Journal:  J Neurosci       Date:  2011-04-13       Impact factor: 6.167

6.  Breadth of tuning and taste coding in mammalian taste buds.

Authors:  Seth M Tomchik; Stephanie Berg; Joung Woul Kim; Nirupa Chaudhari; Stephen D Roper
Journal:  J Neurosci       Date:  2007-10-03       Impact factor: 6.167

7.  Cytokeratin 14 is expressed in immature cells in rat taste buds.

Authors:  Misaki Asano-Miyoshi; Ryoko Hamamichi; Yasufumi Emori
Journal:  J Mol Histol       Date:  2007-10-25       Impact factor: 2.611

Review 8.  Signal transduction and information processing in mammalian taste buds.

Authors:  Stephen D Roper
Journal:  Pflugers Arch       Date:  2007-04-28       Impact factor: 3.657

9.  Opening a "Wide" Window onto Taste Signal Transmission.

Authors:  Yuki Oka
Journal:  Neuron       Date:  2018-05-02       Impact factor: 17.173

10.  Using biosensors to detect the release of serotonin from taste buds during taste stimulation.

Authors:  Y J Huang; Y Maruyama; K S Lu; E Pereira; I Plonsky; J E Baur; D Wu; S D Roper
Journal:  Arch Ital Biol       Date:  2005-05       Impact factor: 1.000

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