Literature DB >> 14678472

Physiologic actions of zinc related to inhibition of acid and alkali production by oral streptococci in suspensions and biofilms.

T-N Phan1, T Buckner, J Sheng, J D Baldeck, R E Marquis.   

Abstract

Zinc is a known inhibitor of acid production by mutans streptococci. Our primary objective was to extend current knowledge of the physiologic bases for this inhibition and also for zinc inhibition of alkali production by Streptococcus rattus FA-1 and Streptococcus salivarius ATCC 13419. Zinc at concentrations as low as 0.01-0.1 mm not only inhibited acid production by cells of Streptococcus mutans GS-5 in suspensions or in biofilms but also sensitized glycolysis by intact cells to acidification. Zinc reversibly inhibited the F-ATPase of permeabilized cells of S. mutans with a 50% inhibitory concentration of about 1 mm for cells in suspensions. Zinc reversibly inhibited the phosphoenolpyruvate: sugar phosphotransferase system with 50% inhibition at about 0.3 mm ZnSO4, or about half that concentration when the zinc-citrate chelate was used. The reversibility of these inhibitory actions of zinc correlates with findings that it is mainly bacteriostatic rather than bactericidal. Zinc inhibited alkali production from arginine or urea and was a potent enzyme inhibitor for arginine deiminase of S. rattus FA-1 and for urease of S. salivarius. In addition, zinc citrate at high levels of 10-20 mm was weakly bactericidal.

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Year:  2004        PMID: 14678472     DOI: 10.1046/j.0902-0055.2003.00109.x

Source DB:  PubMed          Journal:  Oral Microbiol Immunol        ISSN: 0902-0055


  42 in total

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Journal:  J Mater Chem B       Date:  2015-07-27       Impact factor: 6.331

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4.  Systematical evolution on a Zn-Mg alloy potentially developed for biodegradable cardiovascular stents.

Authors:  Song Lin; Xiaolin Ran; Xinhao Yan; Qilong Wang; Jack G Zhou; Tingzhang Hu; Guixue Wang
Journal:  J Mater Sci Mater Med       Date:  2019-11-01       Impact factor: 3.896

5.  Alkali production associated with malolactic fermentation by oral streptococci and protection against acid, oxidative, or starvation damage.

Authors:  Jiangyun Sheng; Jeremiah D Baldeck; Phuong T M Nguyen; Robert G Quivey; Robert E Marquis
Journal:  Can J Microbiol       Date:  2010-07       Impact factor: 2.419

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Authors:  Stuart G Dashper; Neil M O'Brien-Simpson; Keith J Cross; Rita A Paolini; Brigitte Hoffmann; Deanne V Catmull; Marina Malkoski; Eric C Reynolds
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8.  Correlations of oral bacterial arginine and urea catabolism with caries experience.

Authors:  M M Nascimento; V V Gordan; C W Garvan; C M Browngardt; R A Burne
Journal:  Oral Microbiol Immunol       Date:  2009-04

9.  Essential oils and metal ions as alternative antimicrobial agents: a focus on tea tree oil and silver.

Authors:  Wan-Li Low; Ken Kenward; Stephen T Britland; Mohd Cim Amin; Claire Martin
Journal:  Int Wound J       Date:  2016-05-05       Impact factor: 3.315

10.  Antibacterial property expressed by a novel calcium phosphate glass.

Authors:  Lela Liu; Smruti Pushalkar; Deepak Saxena; Racquel Z LeGeros; Yu Zhang
Journal:  J Biomed Mater Res B Appl Biomater       Date:  2013-09-11       Impact factor: 3.368

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