Literature DB >> 14674271

Controlling biomolecular crystallization by understanding the distinct effects of PEGs and salts on solubility.

Stéphanie Finet1, Denis Vivarès, Françoise Bonneté, Annette Tardieu.   

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Year:  2003        PMID: 14674271     DOI: 10.1016/S0076-6879(03)68007-9

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN: 0076-6879            Impact factor:   1.600


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  5 in total

1.  Separating chemical and excluded volume interactions of polyethylene glycols with native proteins: Comparison with PEG effects on DNA helix formation.

Authors:  Irina A Shkel; D B Knowles; M Thomas Record
Journal:  Biopolymers       Date:  2015-09       Impact factor: 2.505

2.  Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes.

Authors:  D B Knowles; Irina A Shkel; Noel M Phan; Matt Sternke; Emily Lingeman; Xian Cheng; Lixue Cheng; Kevin O'Connor; M Thomas Record
Journal:  Biochemistry       Date:  2015-05-22       Impact factor: 3.162

3.  Effects of urea and trimethylamine-N-oxide (TMAO) on the interactions of lysozyme in solution.

Authors:  Marc Niebuhr; Michel H J Koch
Journal:  Biophys J       Date:  2005-06-24       Impact factor: 4.033

4.  Birth and growth kinetics of brome mosaic virus microcrystals.

Authors:  Marina Casselyn; Annette Tardieu; Hervé Delacroix; Stéphanie Finet
Journal:  Biophys J       Date:  2004-10       Impact factor: 4.033

5.  Urate oxidase purification by salting-in crystallization: towards an alternative to chromatography.

Authors:  Marion Giffard; Natalie Ferté; François Ragot; Mohamed El Hajji; Bertrand Castro; Françoise Bonneté
Journal:  PLoS One       Date:  2011-05-11       Impact factor: 3.240

  5 in total

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