Literature DB >> 14672560

Purification and characterization of Moschatin, a novel type I ribosome-inactivating protein from the mature seeds of pumpkin (Cucurbita moschata), and preparation of its immunotoxin against human melanoma cells.

Heng Chuan Xia1, Feng Li, Zhen Li, Zu Chuan Zhang.   

Abstract

A novel ribosome-inactivating protein designated Moschatin from the mature seeds of pumpkin (Cucurbita moschata) has been successively purified to homogeneity, using ammonium sulfate precipitation, CM-cellulose 52 column chromatography, Blue Sepharose CL-6B Affinity column chromatography and FPLC size-exclusion column chromatography. Moschatin is a type 1 RIP with a pI of 9.4 and molecular weight of approximately 29 kD. It is a rRNA N-glycosidase and potently blocked the protein synthesis in the rabbit reticulocyte lysate with a IC50 of 0.26 nM. Using the anti-human melanoma McAb Ng76, a novel immunotoxin Moschatin-Ng76 was prepared successfully and it efficiently inhibited the growth of targeted melanoma cells M21 with a IC50 of 0.04 nM, 1500 times lower than that of free Moschatin. The results implied that Moschatin could be used as a new potential anticancer agent.

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Year:  2003        PMID: 14672560     DOI: 10.1038/sj.cr.7290182

Source DB:  PubMed          Journal:  Cell Res        ISSN: 1001-0602            Impact factor:   25.617


  18 in total

Review 1.  A review on pharmacological activities and utilization technologies of pumpkin.

Authors:  Fu Caili; Shi Huan; Li Quanhong
Journal:  Plant Foods Hum Nutr       Date:  2006-06       Impact factor: 3.921

Review 2.  Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites.

Authors:  Valery M Dembitsky
Journal:  Lipids       Date:  2005-09       Impact factor: 1.880

3.  High-level production of a novel antimicrobial peptide perinerin in Escherichia coli by fusion expression.

Authors:  Qing-Feng Zhou; Xue-Gang Luo; Liang Ye; Tao Xi
Journal:  Curr Microbiol       Date:  2007-05-04       Impact factor: 2.188

4.  Cloning and expression of a clamworm antimicrobial peptide perinerin in Pichia pastoris.

Authors:  Qingfeng Zhou; Mingyue Li; Tao Xi
Journal:  Curr Microbiol       Date:  2009-02-07       Impact factor: 2.188

Review 5.  Physicochemical, nutritional and functional properties of Cucurbita moschata.

Authors:  Xiao Men; Sun-Il Choi; Xionggao Han; Hee-Yeon Kwon; Gill-Woong Jang; Ye-Eun Choi; Sung-Min Park; Ok-Hwan Lee
Journal:  Food Sci Biotechnol       Date:  2020-11-09       Impact factor: 2.391

6.  Enhanced resistance to early blight in transgenic tomato lines expressing heterologous plant defense genes.

Authors:  Scott C Schaefer; Ksenija Gasic; Bruno Cammue; Willem Broekaert; Els J M van Damme; Willy J Peumans; Schuyler S Korban
Journal:  Planta       Date:  2005-07-27       Impact factor: 4.116

7.  Pumpkin Seed Oil: An Alternative Medicine.

Authors:  Ahmed Shaban; Ravi P Sahu
Journal:  Int J Pharmacogn Phytochem Res       Date:  2017-02-25

Review 8.  Ribosome-inactivating and related proteins.

Authors:  Joachim Schrot; Alexander Weng; Matthias F Melzig
Journal:  Toxins (Basel)       Date:  2015-05-08       Impact factor: 4.546

9.  Combined Oral and Topical Application of Pumpkin (Cucurbita pepo L.) Alleviates Contact Dermatitis Associated With Depression Through Downregulation Pro-Inflammatory Cytokines.

Authors:  Maha Jameal Balgoon; Maryam H Al-Zahrani; Soad Al Jaouni; Nasra Ayuob
Journal:  Front Pharmacol       Date:  2021-05-10       Impact factor: 5.810

10.  The effects of methanolic, chloroform, and ethylacetate extracts of the Cucurbita pepo L. on the delay type hypersensitivity and antibody production.

Authors:  A Jafarian; B Zolfaghari; M Parnianifard
Journal:  Res Pharm Sci       Date:  2012-10
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