Literature DB >> 14668266

Vitamin C and cancer chemoprevention: reappraisal.

Ki Won Lee1, Hyong Joo Lee, Young-Joon Surh, Chang Yong Lee.   

Abstract

Several studies have reported that even a moderate daily dose of supplementary vitamin C (200 mg) induces the formation of genotoxins from lipid hydroperoxides, thereby resulting in DNA damage and initiation of carcinogenesis. However, other reports questioned the experimental designs used and suggested that the chemopreventive effects of vitamin C may be linked to the inhibition of tumor promotion as well as to the blocking of tumor initiation. In this article, we discuss issues of contention and some controversies related to the potential chemopreventive effects of vitamin C in carcinogenesis.

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Year:  2003        PMID: 14668266     DOI: 10.1093/ajcn/78.6.1074

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  22 in total

Review 1.  Targeting cancer vulnerabilities with high-dose vitamin C.

Authors:  Bryan Ngo; Justin M Van Riper; Lewis C Cantley; Jihye Yun
Journal:  Nat Rev Cancer       Date:  2019-05       Impact factor: 60.716

2.  Dietary, but not supplemental, intakes of carotenoids and vitamin C are associated with decreased odds of lower urinary tract symptoms in men.

Authors:  Nancy N Maserejian; Edward L Giovannucci; Kevin T McVary; John B McKinlay
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

3.  Nutrition and cancer: a review of the evidence for an anti-cancer diet.

Authors:  Michael S Donaldson
Journal:  Nutr J       Date:  2004-10-20       Impact factor: 3.271

4.  Didymin prevents hyperglycemia-induced human umbilical endothelial cells dysfunction and death.

Authors:  Kirtikar Shukla; Himangshu Sonowal; Ashish Saxena; Kota V Ramana
Journal:  Biochem Pharmacol       Date:  2018-03-14       Impact factor: 5.858

5.  Sustained release of vitamin C from PCL coated TCP induces proliferation and differentiation of osteoblast cells and suppresses osteosarcoma cell growth.

Authors:  Susmita Bose; Naboneeta Sarkar; Sahar Vahabzadeh
Journal:  Mater Sci Eng C Mater Biol Appl       Date:  2019-08-16       Impact factor: 7.328

6.  The prospects of vitamin C in cancer therapy.

Authors:  Wang-Jae Lee
Journal:  Immune Netw       Date:  2009-10-30       Impact factor: 6.303

7.  Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis.

Authors:  Elisa V Bandera; Dina M Gifkins; Dirk F Moore; Marjorie L McCullough; Lawrence H Kushi
Journal:  Cancer Causes Control       Date:  2008-12-16       Impact factor: 2.506

8.  Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.

Authors:  Margaret E Wright; Yikyung Park; Amy F Subar; Neal D Freedman; Demetrius Albanes; Albert Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Journal:  Am J Epidemiol       Date:  2008-09-12       Impact factor: 4.897

9.  Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study.

Authors:  Yan Cui; James M Shikany; Simin Liu; Yasmeen Shagufta; Thomas E Rohan
Journal:  Am J Clin Nutr       Date:  2008-04       Impact factor: 7.045

10.  Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial.

Authors:  Jennifer Lin; Nancy R Cook; Christine Albert; Elaine Zaharris; J Michael Gaziano; Martin Van Denburgh; Julie E Buring; JoAnn E Manson
Journal:  J Natl Cancer Inst       Date:  2008-12-30       Impact factor: 13.506

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