Literature DB >> 14668072

Surveillance of smokeless tobacco nicotine, pH, moisture, and unprotonated nicotine content.

Patricia Richter1, Francis W Spierto.   

Abstract

Smokeless tobacco is a complex chemical mixture, including not only the components of the tobacco leaf but also chemicals added during the manufacturing process. Smokeless tobacco contains the addictive chemical nicotine and more than 20 cancer-causing chemicals, including the potent tobacco-specific nitrosamines. The National Toxicology Program of the National Institutes of Health has concluded that oral use of smokeless tobacco is a human carcinogen. Therefore, smokeless tobacco is not a safe alternative to cigarettes. In fact, smokeless tobacco use begins primarily during early adolescence and can lead to nicotine dependence and increased risk of becoming a cigarette smoker. Under the Comprehensive Smokeless Tobacco Health Education Act of 1986 (15 U.S.C. 4401 et seq., Pub. L. 99-252), tobacco manufacturers report annually to the Centers for Disease Control and Prevention (CDC) on the total nicotine, unprotonated nicotine, pH, and moisture content of their smokeless tobacco products. This information is considered "trade secret," or confidential, in accordance with 5 U.S.C. 552(b)(4) and 18 U.S.C. 1905 and cannot be released to the public. In an effort to provide consumers and researchers with information on the nicotine content of smokeless tobacco, CDC arranged for the analysis of popular brands of smokeless tobacco. The results of this CDC study show that pH is a primary factor in the amount of nicotine that is in the most readily absorbable, unprotonated form. Furthermore, this study found that the brands of moist snuff smokeless tobacco with the largest amount of unprotonated nicotine also are the most frequently sold brands.

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Year:  2003        PMID: 14668072     DOI: 10.1080/14622200310001614647

Source DB:  PubMed          Journal:  Nicotine Tob Res        ISSN: 1462-2203            Impact factor:   4.244


  30 in total

1.  Smokeless tobacco brand switching: a means to reduce toxicant exposure?

Authors:  D K Hatsukami; J O Ebbert; A Anderson; H Lin; C Le; S S Hecht
Journal:  Drug Alcohol Depend       Date:  2006-09-20       Impact factor: 4.492

2.  Comprehensive chemical characterization of Rapé tobacco products: Nicotine, un-ionized nicotine, tobacco-specific N'-nitrosamines, polycyclic aromatic hydrocarbons, and flavor constituents.

Authors:  Stephen B Stanfill; André Luiz Oliveira da Silva; Joseph G Lisko; Tameka S Lawler; Peter Kuklenyik; Robert E Tyx; Elizabeth H Peuchen; Patricia Richter; Clifford H Watson
Journal:  Food Chem Toxicol       Date:  2015-04-28       Impact factor: 6.023

3.  Characteristics of "American Snus" and Swedish Snus Products for Sale in Massachusetts, USA.

Authors:  Andrew B Seidenberg; Olalekan A Ayo-Yusuf; Vaughan W Rees
Journal:  Nicotine Tob Res       Date:  2018-01-05       Impact factor: 4.244

4.  Chemical characterization of domestic oral tobacco products: total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines.

Authors:  Tameka S Lawler; Stephen B Stanfill; Liqin Zhang; David L Ashley; Clifford H Watson
Journal:  Food Chem Toxicol       Date:  2013-03-19       Impact factor: 6.023

Review 5.  Smokeless tobacco use in pregnancy: an integrative review of the literature.

Authors:  Angela Ratsch; Fiona Bogossian
Journal:  Int J Public Health       Date:  2014-05-04       Impact factor: 3.380

6.  Monitoring tobacco-specific N-nitrosamines and nicotine in novel smokeless tobacco products: findings from round II of the new product watch.

Authors:  Irina Stepanov; Lois Biener; Katrina Yershova; Amy L Nyman; Robin Bliss; Mark Parascandola; Dorothy K Hatsukami
Journal:  Nicotine Tob Res       Date:  2014-03-06       Impact factor: 4.244

7.  Monitoring tobacco-specific N-nitrosamines and nicotine in novel Marlboro and Camel smokeless tobacco products: findings from Round 1 of the New Product Watch.

Authors:  Irina Stepanov; Lois Biener; Aleksandar Knezevich; Amy L Nyman; Robin Bliss; Joni Jensen; Stephen S Hecht; Dorothy K Hatsukami
Journal:  Nicotine Tob Res       Date:  2011-10-29       Impact factor: 4.244

8.  Effect of smokeless tobacco products on human oral bacteria growth and viability.

Authors:  Min Liu; Jinshan Jin; Hongmiao Pan; Jinhui Feng; Carl E Cerniglia; Maocheng Yang; Huizhong Chen
Journal:  Anaerobe       Date:  2016-10-15       Impact factor: 3.331

Review 9.  Surveillance methods for identifying, characterizing, and monitoring tobacco products: potential reduced exposure products as an example.

Authors:  Richard J O'Connor; K Michael Cummings; Vaughan W Rees; Gregory N Connolly; Kaila J Norton; David Sweanor; Mark Parascandola; Dorothy K Hatsukami; Peter G Shields
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-12       Impact factor: 4.254

10.  A Survey of N'-Nitrosonornicotine (NNN) and Total Water Content in Select Smokeless Tobacco Products Purchased in the United States in 2015.

Authors:  Jeffrey R Ammann; Katherine S Lovejoy; Matthew J Walters; Matthew R Holman
Journal:  J Agric Food Chem       Date:  2016-05-18       Impact factor: 5.279

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