Literature DB >> 14666230

[Food intake in overweight and normal-weight adolescents in the city of Rio de Janeiro].

Roseli G Andrade1, Rosangela A Pereira, Rosely Sichieri.   

Abstract

This article compares the food intake of overweight and normal-weight adolescents from 12 to 17.9 years of age (71.8% of the original sample). Data were obtained in a survey performed in the city of Rio de Janeiro, Brazil, in 1995-1996. Food intake was assessed by a semi-quantitative food frequency questionnaire, and nutritional status was assessed by body mass index (BMI = weight/stature ). Adolescents classified as overweight reached the 90th percentile of the 1989 Brazilian BMI distribution. Food intake of overweight and non-overweight subjects was similar. Both groups showed below-minimum-recommended food-group intakes and higher intake of high-density food items. These nutritional habits are risk factors for obesity and chronic diseases later in life.

Entities:  

Mesh:

Year:  2003        PMID: 14666230     DOI: 10.1590/s0102-311x2003000500027

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  10 in total

1.  Nutrition-related habits and associated factors of Brazilian adolescents.

Authors:  Augusto César Ferreira de Moraes; Rômulo Araújo Fernandes; Diego Giulliano Destro Christofaro; Arli Ramos de Oliveira; Alika Terumi Arasaki Nakashima; Felipe Fossati Reichert; Mário Cícero Falcão
Journal:  Int J Public Health       Date:  2010-08-12       Impact factor: 3.380

2.  Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study.

Authors:  Lucia Helena Almeida Gratão; Milene Cristine Pessoa; Thales Philipe Rodrigues da Silva; Luana Lara Rocha; Monique Louise Cassimiro Inácio; Tatiana Resende Prado Rangel de Oliveira; Cristiane de Freitas Cunha; Larissa Loures Mendes
Journal:  BMC Public Health       Date:  2022-05-16       Impact factor: 4.135

3.  Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.

Authors:  Rosangela A Pereira; Kiyah J Duffey; Rosely Sichieri; Barry M Popkin
Journal:  Public Health Nutr       Date:  2012-11-29       Impact factor: 4.022

4.  High Blood Pressure in Adolescents of Curitiba: Prevalence and Associated Factors.

Authors:  Rodrigo Bozza; Wagner de Campos; Valter Cordeiro Barbosa Filho; Antonio Stabelini Neto; Michael Pereira da Silva; Renato Silva Barbosa Maziero
Journal:  Arq Bras Cardiol       Date:  2016-04-05       Impact factor: 2.000

5.  Use of the Method of Triads in the Validation of Sodium and Potassium Intake in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Authors:  Taísa Sabrina Silva Pereira; Nágela Valadão Cade; José Geraldo Mill; Rosely Sichieri; Maria Del Carmen Bisi Molina
Journal:  PLoS One       Date:  2016-12-28       Impact factor: 3.240

6.  Monitoring the progress of health-related sustainable development goals (SDGs) in Brazilian states using the Global Burden of Disease indicators.

Authors:  Daiane Borges Machado; Júlia Moreira Pescarini; Dandara Ramos; Renato Teixeira; Rafael Lozano; Vinicius Oliveira de Moura Pereira; Cimar Azeredo; Rômulo Paes-Sousa; Deborah Carvalho Malta; Mauricio L Barreto
Journal:  Popul Health Metr       Date:  2020-09-30

7.  Living with parents, lifestyle pattern and common mental disorders in adolescents: a school-based study in Brazil.

Authors:  Lucia Helena Almeida Gratão; Milene Cristine Pessoa; Luana Lara Rocha; Thales Philipe Rodrigues da Silva; Eloar Dos Santos Freitas; Tatiana Resende Prado Rangel de Oliveira; Cristiane de Freitas Cunha; Larissa Loures Mendes
Journal:  BMC Public Health       Date:  2022-10-05       Impact factor: 4.135

8.  Composition of fatty acids in the maternal and umbilical cord plasma of adolescent and adult mothers: relationship with anthropometric parameters of newborn.

Authors:  Olívia R C Oliveira; Michelle G Santana; Flávia S Santos; Felipe D Conceição; Fátima L C Sardinha; Glória V Veiga; Maria G Tavares do Carmo
Journal:  Lipids Health Dis       Date:  2012-11-15       Impact factor: 3.876

9.  Critical evaluation of food intake and energy balance in young modern pentathlon athletes: a cross-sectional study.

Authors:  Leticia Azen Alves Coutinho; Cristiana Pedrosa Melo Porto; Anna Paola Trindade Rocha Pierucci
Journal:  J Int Soc Sports Nutr       Date:  2016-04-02       Impact factor: 5.150

10.  ENERGY INTAKE FROM ULTRA-PROCESSED FOODS AMONG ADOLESCENTS.

Authors:  Helen Freitas D'Avila; Vanessa Ramos Kirsten
Journal:  Rev Paul Pediatr       Date:  2017 Jan-Mar
  10 in total

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