Literature DB >> 14660357

Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment.

Taisuke Watanabe1, Soichi Furukawa, Junichi Hirata, Tetsuya Koyama, Hirokazu Ogihara, Makari Yamasaki.   

Abstract

High-pressure CO2 treatment has been studied as a promising method for inactivating bacterial spores. In the present study, we compared this method with other sterilization techniques, including heat and pressure treatment. Spores of Bacillus coagulans, Bacillus subtilis, Bacillus cereus, Bacillus licheniformis, and Geobacillus stearothermophilus were subjected to CO2 treatment at 30 MPa and 35 degrees C, to high-hydrostatic-pressure treatment at 200 MPa and 65 degrees C, or to heat treatment at 0.1 MPa and 85 degrees C. All of the bacterial spores except the G. stearothermophilus spores were easily inactivated by the heat treatment. The highly heat- and pressure-resistant spores of G. stearothermophilus were not the most resistant to CO2 treatment. We also investigated the influence of temperature on CO2 inactivation of G. stearothermophilus. Treatment with CO2 and 30 MPa of pressure at 95 degrees C for 120 min resulted in 5-log-order spore inactivation, whereas heat treatment at 95 degrees C for 120 min and high-hydrostatic-pressure treatment at 30 MPa and 95 degrees C for 120 min had little effect. The activation energy required for CO2 treatment of G. stearothermophilus spores was lower than the activation energy for heat or pressure treatment. Although heat was not necessary for inactivationby CO2 treatment of G. stearothermophilus spores, CO2 treatment at 95 degrees C was more effective than treatment at 95 degrees C alone.

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Year:  2003        PMID: 14660357      PMCID: PMC309949          DOI: 10.1128/AEM.69.12.7124-7129.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

1.  Bacterial inactivation by using near- and supercritical carbon dioxide.

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Journal:  Proc Natl Acad Sci U S A       Date:  1999-08-31       Impact factor: 11.205

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3.  Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompression.

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Journal:  Biosci Biotechnol Biochem       Date:  1997-07       Impact factor: 2.043

4.  Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk.

Authors:  O Erkmen
Journal:  Int J Food Microbiol       Date:  2001-04-11       Impact factor: 5.277

5.  Initiation of germination and inactivation of Bacillus pumilus spores by hydrostatic pressure.

Authors:  J G Clouston; P A Wills
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

6.  Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method.

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Journal:  Biosci Biotechnol Biochem       Date:  1997-06       Impact factor: 2.043

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Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

8.  Comparison of pressure resistances of spores of six bacillus strains with their heat resistances.

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Journal:  Appl Environ Microbiol       Date:  1996-10       Impact factor: 4.792

9.  Thermal inactivation and injury of Bacillus stearothermophilus spores.

Authors:  F E Feeherry; D T Munsey; D B Rowley
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

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Journal:  Biosci Biotechnol Biochem       Date:  1995-10       Impact factor: 2.043

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  12 in total

1.  Acid resistance contributes to the high-pressure carbon dioxide resistance of Escherichia coli K-12.

Authors:  Soichi Furukawa; Junji Shimazaki; Kazumichi Kawaharada; Tsukasa Matsuda; Hiroki Aoyagi; Hidekazu Wakabayashi; Hirokazu Ogihara; Makari Yamasaki; Yasushi Morinaga
Journal:  Curr Microbiol       Date:  2014-08-15       Impact factor: 2.188

Review 2.  Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a review.

Authors:  Abarasi Hart; Christian Anumudu; Helen Onyeaka; Taghi Miri
Journal:  J Food Sci Technol       Date:  2021-02-16       Impact factor: 2.701

3.  Influence of temperature and organic load on chemical disinfection of Geobacillus steareothermophilus spores, a surrogate for Bacillus anthracis.

Authors:  Jiewen Guan; Maria Chan; Brian W Brooks; Liz Rohonczy
Journal:  Can J Vet Res       Date:  2013-04       Impact factor: 1.310

4.  Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat.

Authors:  Hayriye Bozkurt; Doris H D'Souza; P Michael Davidson
Journal:  Appl Environ Microbiol       Date:  2015-05-08       Impact factor: 4.792

5.  Improved Sterilization of Sensitive Biomaterials with Supercritical Carbon Dioxide at Low Temperature.

Authors:  Anne Bernhardt; Markus Wehrl; Birgit Paul; Thomas Hochmuth; Matthias Schumacher; Kathleen Schütz; Michael Gelinsky
Journal:  PLoS One       Date:  2015-06-12       Impact factor: 3.240

6.  The Synergistic Effect of High Pressure CO2 and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions.

Authors:  Lei Rao; Yongtao Wang; Fang Chen; Xiaojun Liao
Journal:  Front Microbiol       Date:  2016-09-21       Impact factor: 5.640

7.  Thermodynamic and Kinetic Response of Microbial Reactions to High CO2.

Authors:  Qusheng Jin; Matthew F Kirk
Journal:  Front Microbiol       Date:  2016-11-17       Impact factor: 5.640

8.  Geochemical Influence on Microbial Communities at CO2-Leakage Analog Sites.

Authors:  Baknoon Ham; Byoung-Young Choi; Gi-Tak Chae; Matthew F Kirk; Man Jae Kwon
Journal:  Front Microbiol       Date:  2017-11-09       Impact factor: 5.640

9.  Inactivation combined with cell lysis of Pseudomonas putida using a low pressure carbon dioxide microbubble technology.

Authors:  Ali R Mulakhudair; Mahmood Al-Mashhadani; James Hanotu; William Zimmerman
Journal:  J Chem Technol Biotechnol       Date:  2017-05-12       Impact factor: 3.174

10.  New Biocide Foam Containing Hydrogen Peroxide for the Decontamination of Vertical Surface Contaminated With Bacillus thuringiensis Spores.

Authors:  Esther Le Toquin; Sylvain Faure; Nicole Orange; Fabienne Gas
Journal:  Front Microbiol       Date:  2018-09-27       Impact factor: 5.640

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