Literature DB >> 14652384

Personal metabolomics as a next generation nutritional assessment.

J Bruce German1, Matthew-Alan Roberts, Steven M Watkins.   

Abstract

Nutrition research is in the process of addressing a series of questions related to the future of diet and health. Are all humans the same with respect to their response to diet? If not, humans must be fed differently according to the differences in their genetics and metabolic needs. Are those differences self-evident to the individual or their care-givers? If not, methods must be developed to measure the basis of differences between humans. Are the current sets of diagnostic biomarkers for disease appropriate and sufficient to distinguish the appropriate diets of humans for optimal metabolic health? If not, metabolites must be measured such that the differences in human metabolism are resolvable before they become diseased. Will a small subset of metabolic markers provide an indication of intended and unintended effects of diets that relate to overall metabolism? If not, comprehensive metabolic analyses (metabolomics) must be put in place to ensure that all aspects of health are accurately assessed. Inappropriate dietary choices are accelerating the development of chronic metabolic disease and threatening to overwhelm public health's ability to manage them. Nutrition and food sciences will need to collaborate with other scientific disciplines to develop and implement metabolic assessment technologies and to assemble annotated databases of metabolite profiles in humans, thus building the knowledge needed to link metabolism to diet and health. Biochemical and physiological research must be guided to define the mechanisms by which diet interacts with metabolism in different individuals. Integrating metabolism with the genetic and dietary variables that affect health is the role of nutrition sciences. Integrating personal nutritional value with food's other key values of safety, quality, comfort, delight, convenience and affordability is the role of food science. It is time for these two fields to address a common problem, metabolic health, with coordinated solutions.

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Year:  2003        PMID: 14652384     DOI: 10.1093/jn/133.12.4260

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

Review 1.  The emerging field of quantitative blood metabolomics for biomarker discovery in critical illnesses.

Authors:  Natalie J Serkova; Theodore J Standiford; Kathleen A Stringer
Journal:  Am J Respir Crit Care Med       Date:  2011-06-16       Impact factor: 21.405

2.  Assessing individual metabolic responsiveness to a lipid challenge using a targeted metabolomic approach.

Authors:  Angela M Zivkovic; Michelle M Wiest; Uyenthao Nguyen; Malin L Nording; Steven M Watkins; J Bruce German
Journal:  Metabolomics       Date:  2009       Impact factor: 4.290

Review 3.  Nutrigenomics and personalized diets: What will they mean for food?

Authors:  J Bruce German; Angela M Zivkovic; David C Dallas; Jennifer T Smilowitz
Journal:  Annu Rev Food Sci Technol       Date:  2011

Review 4.  Nutritional metabolomics: progress in addressing complexity in diet and health.

Authors:  Dean P Jones; Youngja Park; Thomas R Ziegler
Journal:  Annu Rev Nutr       Date:  2012-04-23       Impact factor: 11.848

5.  Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics?

Authors:  Gaëlle Favé; M E Beckmann; J H Draper; J C Mathers
Journal:  Genes Nutr       Date:  2009-04-02       Impact factor: 5.523

6.  Metabolic profiling of patients with schizophrenia.

Authors:  Rima Kaddurah-Daouk
Journal:  PLoS Med       Date:  2006-08       Impact factor: 11.069

7.  Metabolomics profiling of xenobiotics in elite athletes: relevance to supplement consumption.

Authors:  Fatima Al-Khelaifi; Ilhame Diboun; Francesco Donati; Francesco Botrè; Mohammed Alsayrafi; Costas Georgakopoulos; Noha A Yousri; Karsten Suhre; Mohamed A Elrayess
Journal:  J Int Soc Sports Nutr       Date:  2018-09-27       Impact factor: 5.150

8.  Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines.

Authors:  Dandan Wang; Liangxiao Zhang; Xiaorong Huang; Xiao Wang; Ruinan Yang; Jin Mao; Xuefang Wang; Xiupin Wang; Qi Zhang; Peiwu Li
Journal:  Molecules       Date:  2018-05-15       Impact factor: 4.411

  8 in total

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