Literature DB >> 14608041

A short history of nutritional science: part 4 (1945-1985).

Kenneth J Carpenter1.   

Abstract

Mesh:

Year:  2003        PMID: 14608041     DOI: 10.1093/jn/133.11.3331

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  8 in total

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Review 2.  Boundary development in the field of international nutrition science.

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3.  What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism.

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4.  Perspective: Structure-Function Claims on Infant Formula.

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5.  Utilizing Dietary Micronutrient Ratios in Nutritional Research May be More Informative than Focusing on Single Nutrients.

Authors:  Owen J Kelly; Jennifer C Gilman; Jasminka Z Ilich
Journal:  Nutrients       Date:  2018-01-19       Impact factor: 5.717

Review 6.  Toward a better understanding of folate metabolism in health and disease.

Authors:  Yuxiang Zheng; Lewis C Cantley
Journal:  J Exp Med       Date:  2018-12-26       Impact factor: 14.307

Review 7.  Phytochemicals as Therapeutic Interventions in Peripheral Artery Disease.

Authors:  Ahmed Ismaeel; K Leigh Greathouse; Nathan Newton; Dimitrios Miserlis; Evlampia Papoutsi; Robert S Smith; Jack L Eidson; David L Dawson; Craig W Milner; Robert J Widmer; William T Bohannon; Panagiotis Koutakis
Journal:  Nutrients       Date:  2021-06-22       Impact factor: 5.717

8.  History of modern nutrition science-implications for current research, dietary guidelines, and food policy.

Authors:  Dariush Mozaffarian; Irwin Rosenberg; Ricardo Uauy
Journal:  BMJ       Date:  2018-06-13
  8 in total

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