Literature DB >> 14596577

Using simultaneous presentation to increase vegetable consumption in a mildly selective child with autism.

William H Ahearn1.   

Abstract

A multiple baseline design was used to evaluate the effects of adding condiments on the consumption of previously rejected foods (vegetables). Adding condiments produced increased food acceptance across three food items. Data are discussed in relation to conditioned food preferences and establishing operations.

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Year:  2003        PMID： 14596577      PMCID： PMC1284450          DOI： 10.1901/jaba.2003.36-361

Source DB:  PubMed          Journal:  J Appl Behav Anal        ISSN： 0021-8855


  5 in total

1.  A comparison of two approaches for identifying reinforcers for persons with severe and profound disabilities.

Authors:  W Fisher; C C Piazza; L G Bowman; L P Hagopian; J C Owens; I Slevin
Journal:  J Appl Behav Anal       Date:  1992

2.  An alternating treatments comparison of two intensive interventions for food refusal.

Authors:  W H Ahearn; M L Kerwin; P S Eicher; J Shantz; W Swearingin
Journal:  J Appl Behav Anal       Date:  1996

3.  An assessment of food acceptance in children with autism or pervasive developmental disorder-not otherwise specified.

Authors:  W H Ahearn; T Castine; K Nault; G Green
Journal:  J Autism Dev Disord       Date:  2001-10

4.  A comparison of simultaneous and delayed reinforcement as treatments for food selectivity.

Authors:  L Kern; T J Marder
Journal:  J Appl Behav Anal       Date:  1996

5.  An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity.

Authors:  Cathleen C Piazza; Meeta R Patel; Christine M Santana; Han Leong Goh; Michael D Delia; Blake M Lancaster
Journal:  J Appl Behav Anal       Date:  2002
  5 in total
  16 in total

1.  Comparison of upright and flipped spoon presentations to guide treatment of food refusal.

Authors:  William G Sharp; Ashley Odom; David L Jaquess
Journal:  J Appl Behav Anal       Date:  2012

2.  Functional assessment and behavioural intervention for eating difficulties in children with autism: a study conducted in the natural environment using parents and ABA tutors as therapists.

Authors:  Catherine M Gale; Svein Eikeseth; Eric Rudrud
Journal:  J Autism Dev Disord       Date:  2011-10

3.  An evaluation of simultaneous presentation and differential reinforcement with response cost to reduce packing.

Authors:  Scott D Buckley; Debra K Newchok
Journal:  J Appl Behav Anal       Date:  2005

4.  The effects of reinforcer pairing and fading on preschoolers' snack selections.

Authors:  Katherine M Solberg; Gregory P Hanley; Stacy A Layer; Einar T Ingvarsson
Journal:  J Appl Behav Anal       Date:  2007

5.  Feeding and eating behaviors in children with autism and typically developing children.

Authors:  Yolanda Martins; Robyn L Young; Danielle C Robson
Journal:  J Autism Dev Disord       Date:  2008-05-16

Review 6.  Single-case experimental designs: a systematic review of published research and current standards.

Authors:  Justin D Smith
Journal:  Psychol Methods       Date:  2012-07-30

7.  Treatment of selective and inadequate food intake in children: a review and practical guide.

Authors:  Melanie H Bachmeyer
Journal:  Behav Anal Pract       Date:  2009

8.  EAT-UP™ Family-Centered Feeding Intervention to Promote Food Acceptance and Decrease Challenging Behaviors: A Single-Case Experimental Design Replicated Across Three Families of Children with Autism Spectrum Disorder.

Authors:  Joanna Cosbey; Deirdre Muldoon
Journal:  J Autism Dev Disord       Date:  2017-03

9.  Treating Food Approval-Seeking Behavior: One Bite at a Time.

Authors:  Sarah R Jenkins; Linda A LeBlanc; Garrick P Lambert
Journal:  Behav Anal Pract       Date:  2017-03-29

10.  Does nutritional intake differ between children with autism spectrum disorders and children with typical development?

Authors:  Alison C Herndon; Carolyn DiGuiseppi; Susan L Johnson; Jenn Leiferman; Ann Reynolds
Journal:  J Autism Dev Disord       Date:  2008-07-04
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