Literature DB >> 14587087

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Dietmar Kammerer1, Reinhold Carle, Andreas Schieber.   

Abstract

Anthocyanins of black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) were investigated by high-performance liquid chromatography/electrospray ionization mass spectrometry. Besides the main compounds which have already been characterized in detail as cyanidin glycosides, six anthocyanins with m/z 757, 565, 595, 903, 933 and 903 were detected and unambiguously characterized as peonidin and pelargonidin glycosides, based on their fragmentation patterns. Peonidin and pelargonidin were identified after acid hydrolysis by comparison of the fragmentation patterns and retention times of the released aglycones with those of standard compounds. To the best of our knowledge this is the first report on anthocyanins in black carrots consisting of aglycones other than cyanidin. Copyright 2003 John Wiley & Sons, Ltd.

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 14587087     DOI： 10.1002/rcm.1212

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN： 0951-4198            Impact factor:   2.419


  16 in total

1.  Extracts from black carrot tissue culture as potent anticancer agents.

Authors:  Canan Sevimli-Gur; Burcu Cetin; Seref Akay; Sultan Gulce-Iz; Ozlem Yesil-Celiktas
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

2.  Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird.

Authors:  Shrikant Sharma; Giuseppe Dionisio; Inger B Holme; Tsaneta Dzhanfezova; Bjarne Joernsgaard; Henrik Brinch-Pedersen
Journal:  Plant Mol Biol       Date:  2021-04-09       Impact factor: 4.076

3.  Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.).

Authors:  Florencia Bannoud; Shelby Ellison; Marcos Paolinelli; Thomas Horejsi; Douglas Senalik; Martín Fanzone; Massimo Iorizzo; Philipp W Simon; Pablo F Cavagnaro
Journal:  Theor Appl Genet       Date:  2019-05-29       Impact factor: 5.699

4.  Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.

Authors:  Anne Oertel; Andrea Matros; Anja Hartmann; Panagiotis Arapitsas; Klaus J Dehmer; Stefan Martens; Hans-Peter Mock
Journal:  Planta       Date:  2017-06-29       Impact factor: 4.116

5.  CarrotDB: a genomic and transcriptomic database for carrot.

Authors:  Zhi-Sheng Xu; Hua-Wei Tan; Feng Wang; Xi-Lin Hou; Ai-Sheng Xiong
Journal:  Database (Oxford)       Date:  2014-09-29       Impact factor: 3.451

6.  Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns.

Authors:  Zhi-Sheng Xu; Ying Huang; Feng Wang; Xiong Song; Guang-Long Wang; Ai-Sheng Xiong
Journal:  BMC Plant Biol       Date:  2014-10-01       Impact factor: 4.215

7.  Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).

Authors:  Gregorio Barba-Espín; Stephan Glied; Christoph Crocoll; Tsaneta Dzhanfezova; Bjarne Joernsgaard; Finn Okkels; Henrik Lütken; Renate Müller
Journal:  BMC Plant Biol       Date:  2017-04-04       Impact factor: 4.215

8.  The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.

Authors:  Maria Leja; Iwona Kamińska; Maike Kramer; Anna Maksylewicz-Kaul; Dietmar Kammerer; Reinhold Carle; Rafal Baranski
Journal:  Plant Foods Hum Nutr       Date:  2013-06       Impact factor: 3.921

9.  Identification and characterization of DcUCGalT1, a galactosyltransferase responsible for anthocyanin galactosylation in purple carrot (Daucus carota L.) taproots.

Authors:  Zhi-Sheng Xu; Jing Ma; Feng Wang; Hong-Yu Ma; Qiu-Xia Wang; Ai-Sheng Xiong
Journal:  Sci Rep       Date:  2016-06-06       Impact factor: 4.379

10.  Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.).

Authors:  Guillermo Espinosa-Acosta; Ana L Ramos-Jacques; Gustavo A Molina; Jose Maya-Cornejo; Rodrigo Esparza; Angel R Hernandez-Martinez; Itari Sánchez-González; Miriam Estevez
Journal:  Molecules       Date:  2018-10-24       Impact factor: 4.411
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.