Literature DB >> 14583987

Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants.

D A Osborn, J Sinn.   

Abstract

BACKGROUND: Allergies and food reactions are common and may be associated with foods including adapted cow's milk formulas. Formulas containing hydrolysed proteins have been used to treat infants with allergy or food intolerance, and have been advocated for prevention of allergy and food intolerance in infants.
OBJECTIVES: To determine whether use of hydrolysed formulas for infant feeding prevents allergy and food intolerance. If hydrolysed formulas are effective, to determine what type of hydrolysed formula is most effective including extensively and partially hydrolysed formulas. To determine which infants benefit including infants at low or high risk of allergy and infants receiving early, short term or prolonged formula feeding. SEARCH STRATEGY: The standard search strategy of the Cochrane Neonatal Review Group was used including searches of the Cochrane Controlled Trials Register (2003, Issue 1), MEDLINE (1966 - January 2003), EMBASE (1980 - January 2003) and CINAHL (1982 - January 2003) and previous reviews including cross references. SELECTION CRITERIA: Randomised and quasi-randomised trials that compare the use of a hydrolysed infant formula to human milk or cow's milk formula. Trials with >80% follow up of participants were eligible for inclusion. DATA COLLECTION AND ANALYSIS: Eligibility of studies for inclusion, methodological quality and data extraction were assessed independently by each reviewer. Primary outcomes included clinical allergy, specific allergies and food intolerance. Meta-analysis was conducted using a fixed effects model. MAIN
RESULTS: Eighteen trials met criteria for inclusion. No eligible trials compared prolonged hydrolysed formula to human milk feeding. Two trials compared early, short term hydrolysed formula to human milk feeding and reported no significant difference in infant allergy or childhood cow's milk allergy (CMA). Two trials compared early, short term hydrolysed formula to cow's milk formula feeding with no significant benefits reported. One large quasi-random study reported a reduction in infant CMA of borderline significance in low risk infants (RR 0.62, 95% CI 0.38, 1.00).Seven studies compared prolonged feeding of hydrolysed formula to cow's milk formula without using co-interventions for allergy prevention. Meta-analysis of 4 studies (386 infants) found a significant reduction in allergy incidence in infancy (typical RR 0.63, 95% CI 0.47, 0.85; RD -0.15, 95% CI -0.25, -0.06). One study reported a significant reduction in allergy incidence in childhood (RR 0.54, 95% CI 0.36, 0.81). Significant reductions were found in asthma prevalence in childhood, eczema incidence in infancy and prevalence in childhood, food allergy prevalence in childhood, and CMA incidence in infancy. All studies enrolled infants at high risk of allergy. Only three trials comparing prolonged hydrolysed formula feeding to cow's milk formula feeding were considered of good methodology. Only one of these trials demonstrated a benefit into childhood (5 years of age). No eligible trials examined the effects of prolonged hydrolysed formula feeding on allergy beyond early childhood. Costs were not reported. Three trials compared prolonged feeding with an extensive to a partially hydrolysed formula and reported no significant difference in allergy incidence in infancy. REVIEWER'S
CONCLUSIONS: There is no evidence to support feeding with a hydrolysed formula for the prevention of allergy in preference to exclusive breast feeding. In high risk infants who are unable to be completely breast fed, there is evidence that prolonged feeding with a hydrolysed compared to a cow's milk formula reduces infant and childhood allergy and infant CMA. Further trials are required to determine if significant clinical benefits persist beyond 5 years of age and if there is any additional benefit from use of an extensive compared to a partially hydrolysed formula. Incremental costs of formula and the effect on compliance should be measured.

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Year:  2003        PMID: 14583987     DOI: 10.1002/14651858.CD003664

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN: 1361-6137


  9 in total

Review 1.  Balancing Tolerance or Allergy to Food Proteins.

Authors:  Paul J Bryce
Journal:  Trends Immunol       Date:  2016-09-03       Impact factor: 16.687

2.  Economic value of using partially hydrolysed infant formula for risk reduction of atopic dermatitis in high-risk, not exclusively breastfed infants in Singapore.

Authors:  Marc F Botteman; Abhijeet J Bhanegaonkar; Erica G Horodniceanu; Xiang Ji; Bee Wah Lee; Lynette P Shek; Hugo Ps Van Bever; Patrick Detzel
Journal:  Singapore Med J       Date:  2017-12-07       Impact factor: 1.858

Review 3.  Allergens in atopic dermatitis.

Authors:  Y-S Dai
Journal:  Clin Rev Allergy Immunol       Date:  2007-12       Impact factor: 8.667

4.  Avoidance of hydrolyzed casein by mice.

Authors:  Kristin L Field; Bruce A Kimball; Julie A Mennella; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Physiol Behav       Date:  2007-08-25

Review 5.  Soy formula for prevention of allergy and food intolerance in infants.

Authors:  D A Osborn; J Sinn
Journal:  Cochrane Database Syst Rev       Date:  2006-10-18

6.  Infant formulas containing hydrolysed protein for prevention of allergic disease.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2018-10-19

Review 7.  Hydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis.

Authors:  Robert J Boyle; Despo Ierodiakonou; Tasnia Khan; Jennifer Chivinge; Zoe Robinson; Natalie Geoghegan; Katharine Jarrold; Thalia Afxentiou; Tim Reeves; Sergio Cunha; Marialena Trivella; Vanessa Garcia-Larsen; Jo Leonardi-Bee
Journal:  BMJ       Date:  2016-03-08

Review 8.  Allergic diseases among children: nutritional prevention and intervention.

Authors:  Mohamed A Hendaus; Fatima A Jomha; Mohammad Ehlayel
Journal:  Ther Clin Risk Manag       Date:  2016-03-07       Impact factor: 2.423

Review 9.  Current Trends in Tolerance Induction in Cow's Milk Allergy: From Passive to Proactive Strategies.

Authors:  Cansin Sackesen; Derya Ufuk Altintas; Aysen Bingol; Gulbin Bingol; Betul Buyuktiryaki; Esen Demir; Aydan Kansu; Zarife Kuloglu; Zeynep Tamay; Bulent Enis Sekerel
Journal:  Front Pediatr       Date:  2019-09-18       Impact factor: 3.418

  9 in total

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