Literature DB >> 14582964

Phylogeny of Astragalus in China: molecular evidence from the DNA sequences of 5S rRNA spacer, ITS, and 18S rRNA.

Tina T X Dong1, Xiao Q Ma, Clarles Clarke, Zong H Song, Zhao N Ji, Chun K Lo, Karl W K Tsim.   

Abstract

Radix Astragali (root of Astragalus; Huangqi) is a traditional Chinese medicine commonly used as an immunostimulant, hepatoprotective, diuretic, antidiabetic, analgesic, expectorant, and sedative drug. Although the species of Radix Astragali have been defined as Astragalus membranaceus and A. membranaceus var. mongholicus in Pharmacopoeia of China, their taxonomy remains controversial. The phylogenetic relationships among 10 Astragalus taxa, which are commonly found in China including A. membranaceus, A. membranaceus var. mongholicus, Astragalus propinquus, Astragalus lepsensis, Astragalus aksuensis, Astragalus hoantchy, Astragalus hoantchy subsp. dshimensis,Astragalus lehmannianus, Astragalus sieversianus, and Astragalus austrosibiricus, were determined using the DNA sequences of the 5S ribosomal RNA (5S rRNA) spacer, internal transcribed spacer region (ITS), and 18S rRNA coding region. The 5S rRNA spacer, ITS, and 18S rRNA, amplified by polymerase chain reaction from the isolated genomic DNAs, were sequenced. By using neighbor-joining and maximum parsimony analyses, phylogenetic trees were mapped by their sequence diversity. A. membranaceus and A. membranaceus var. mongholicus shared the greatest sequence homology. In addition, A. propinquus shared a closer relationship with A. membranaceus and A. membranaceus var. mongholicus, while other Astragalus species were less closely related. This is the first paper to show the phylogenetic relationship of Astragalus species related to Radix Astragali in China by the molecular genetic approach.

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Year:  2003        PMID: 14582964     DOI: 10.1021/jf034278x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Authors:  M Ajmal Ali; Gábor Gyulai; Norbert Hidvégi; Balázs Kerti; Fahad M A Al Hemaid; Arun K Pandey; Joongku Lee
Journal:  Saudi J Biol Sci       Date:  2014-03-31       Impact factor: 4.219

2.  Chemical and genetic assessment of variability in commercial Radix Astragali (Astragalus spp.) by ion trap LC-MS and nuclear ribosomal DNA barcoding sequence analyses.

Authors:  Wei-Lie Xiao; Timothy J Motley; Uchenna J Unachukwu; Clara Bik San Lau; Bei Jiang; Feng Hong; Ping-Chung Leung; Qing-Feng Wang; Philip O Livingston; Barrie R Cassileth; Edward J Kennelly
Journal:  J Agric Food Chem       Date:  2011-02-15       Impact factor: 5.279

3.  Verification of the formulation and efficacy of Danggui Buxue Tang (a decoction of Radix Astragali and Radix Angelicae Sinensis): an exemplifying systematic approach to revealing the complexity of Chinese herbal medicine formulae.

Authors:  Qiutao Gao; Jun Li; Jerry Ka Hei Cheung; Jinao Duan; Anwei Ding; Anna Wing Han Cheung; Kuijun Zhao; Winnie Zhuoming Li; Tina Tingxia Dong; Karl Wah Keung Tsim
Journal:  Chin Med       Date:  2007-11-29       Impact factor: 5.455

4.  DNA methods for identification of Chinese medicinal materials.

Authors:  Pui Ying Yip; Chi Fai Chau; Chun Yin Mak; Hoi Shan Kwan
Journal:  Chin Med       Date:  2007-09-05       Impact factor: 5.455

5.  Integrated analysis for identifying radix astragali and its adulterants based on DNA barcoding.

Authors:  Sihao Zheng; Dewang Liu; Weiguang Ren; Juan Fu; Linfang Huang; Shilin Chen
Journal:  Evid Based Complement Alternat Med       Date:  2014-08-27       Impact factor: 2.629

6.  Plants traditionally used to make Cantonese slow-cooked soup in China.

Authors:  Yujing Liu; Qi Liu; Ping Li; Deke Xing; Huagang Hu; Lin Li; Xuechen Hu; Chunlin Long
Journal:  J Ethnobiol Ethnomed       Date:  2018-01-15       Impact factor: 2.733

  6 in total

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