Literature DB >> 14568157

Purification and characterization of laccase from the rice blast fungus, Magnaporthe grisea.

Gopal Iyer1, B B Chattoo.   

Abstract

A 70-kDa extracellular laccase was purified from the rice blast fungus Magnaporthe grisea using gel filtration and ion exchange chromatography The procedure provided 282-fold purification with a specific enzyme activity of 225.91 U mg(-1) and a yield of 11.92%. The enzyme oxidized a wide range of substrates. The highest level of oxidation was detected with syringaldazine as the substrate. Using syringaldazine as the substrate, the enzyme exhibited a pH optimum of 6 and temperature optimum of 30 degrees C, and its K(m) was 0.118 mM. The enzyme was strongly inhibited by Cu-chelating agents.

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Year:  2003        PMID: 14568157     DOI: 10.1016/S0378-1097(03)00658-X

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  15 in total

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2.  Fungal laccases: production, function, and applications in food processing.

Authors:  Khushal Brijwani; Anne Rigdon; Praveen V Vadlani
Journal:  Enzyme Res       Date:  2010-09-21

3.  Exploring laccase-like multicopper oxidase genes from the ascomycete Trichoderma reesei: a functional, phylogenetic and evolutionary study.

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Journal:  BMC Biochem       Date:  2010-08-24       Impact factor: 4.059

4.  Temporal analysis of the magnaporthe oryzae proteome during conidial germination and cyclic AMP (cAMP)-mediated appressorium formation.

Authors:  William L Franck; Emine Gokce; Yeonyee Oh; David C Muddiman; Ralph A Dean
Journal:  Mol Cell Proteomics       Date:  2013-05-12       Impact factor: 5.911

5.  Kinetic characterization of purified laccase from Trametes hirsuta: a study on laccase catalyzed biotransformation of 1,4-dioxane.

Authors:  Kavitha Keshava Navada; Ananda Kulal
Journal:  Biotechnol Lett       Date:  2020-11-04       Impact factor: 2.461

6.  Evolution of multicopper oxidase genes in coprophilous and non-coprophilous members of the order sordariales.

Authors:  Stefanie Pöggeler
Journal:  Curr Genomics       Date:  2011-04       Impact factor: 2.236

7.  Laccase: microbial sources, production, purification, and potential biotechnological applications.

Authors:  Ravi Shekher; Simran Sehgal; Mohit Kamthania; Ajay Kumar
Journal:  Enzyme Res       Date:  2011-06-21

8.  Purification and characterization of an extracellular laccase from solid-state culture of Pleurotus ostreatus HP-1.

Authors:  Hardik Patel; Shilpa Gupte; Mayur Gahlout; Akshaya Gupte
Journal:  3 Biotech       Date:  2013-03-16       Impact factor: 2.406

9.  A novel pathogenicity gene is required in the rice blast fungus to suppress the basal defenses of the host.

Authors:  Myoung-Hwan Chi; Sook-Young Park; Soonok Kim; Yong-Hwan Lee
Journal:  PLoS Pathog       Date:  2009-04-24       Impact factor: 6.823

10.  Production of laccase by Pynoporus sanguineus using 2,5 - Xylidine and ethanol.

Authors:  Viviane S Valeriano; Anna Maria F Silva; Mariângela F Santiago; Maria T F Bara; Telma A Garcia
Journal:  Braz J Microbiol       Date:  2009-12-01       Impact factor: 2.476

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