Literature DB >> 14559324

Inhibitory effects of grape seed extract on lipases.

Diego A Moreno1, Nebojsa Ilic, Alexander Poulev, Dawn L Brasaemle, Susan K Fried, Ilya Raskin.   

Abstract

OBJECTIVE: The aim of the present study was to assess the effects of grape seed extract (GSE) on the fat-metabolizing enzymes pancreatic lipase, lipoprotein lipase, and hormone-sensitive lipase in vitro and evaluate its potential application as a treatment for obesity.
METHODS: Crushed grape seeds were extracted in ethanol, and the extract was assayed for the measurement of inhibitory effects on pancreatic lipase and lipoprotein lipase activities and on lipolysis of 3T3-L1 adipocytes.
RESULTS: The GSE rich in bioactive phytochemicals showed inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase, thus suggesting that GSE might be useful as a treatment to limit dietary fat absorption and the accumulation of fat in adipose tissue. The observed reduction in intracellular lipolytic activity of cultured 3T3-L1 adipocytes may reduce the levels of circulating free fatty acids that have been linked to insulin resistance in obese patients.
CONCLUSION: The GSE rich in compounds that inhibit lipases may provide a safe, natural, and cost-effective weight control treatment.

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Year:  2003        PMID: 14559324     DOI: 10.1016/s0899-9007(03)00167-9

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  28 in total

1.  Inhibition of key digestive enzymes by cocoa extracts and procyanidins.

Authors:  Yeyi Gu; William J Hurst; David A Stuart; Joshua D Lambert
Journal:  J Agric Food Chem       Date:  2011-04-26       Impact factor: 5.279

2.  Effects of Allium hookeri root water extracts on inhibition of adipogenesis and GLUT-4 expression in 3T3-L1 adipocytes.

Authors:  Hee Sun Yang; Yu Jin Choi; Hee Yeon Jin; Sang Cheon Lee; Chang Ki Huh
Journal:  Food Sci Biotechnol       Date:  2016-04-30       Impact factor: 2.391

3.  Gelidium amansii ethanol extract suppresses fat accumulation by down-regulating adipogenic transcription factors in ob/ob mice model.

Authors:  Mi-Hwa Park; Ji-Hye Kang; Hak-Ju Kim; Ji-Sook Han
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

4.  Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases.

Authors:  Yu Nie; Stephen R Stürzenbaum
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 5.  Grape seed extract: having a potential health benefits.

Authors:  Madhavi Gupta; Sanjay Dey; Daphisha Marbaniang; Paulami Pal; Subhabrata Ray; Bhaskar Mazumder
Journal:  J Food Sci Technol       Date:  2019-09-30       Impact factor: 2.701

6.  High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract.

Authors:  Kamel Charradi; Salem Elkahoui; Ferid Limam; Ezzedine Aouani
Journal:  J Physiol Sci       Date:  2013-08-06       Impact factor: 2.781

7.  Protective effect of grape seed and skin extract against high-fat diet-induced liver steatosis and zinc depletion in rat.

Authors:  Kamel Charradi; Salem Elkahoui; Ines Karkouch; Ferid Limam; Fethy Ben Hassine; Michèle Veronique El May; Ezzedine Aouani
Journal:  Dig Dis Sci       Date:  2014-04-06       Impact factor: 3.199

8.  The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents.

Authors:  Sonia A Tucci; Emma J Boyland; Jason Cg Halford
Journal:  Diabetes Metab Syndr Obes       Date:  2010-05-10       Impact factor: 3.168

9.  Pancreatic lipase inhibitory activity of taraxacum officinale in vitro and in vivo.

Authors:  Jian Zhang; Min-Jung Kang; Myung-Jin Kim; Mi-Eun Kim; Ji-Hyun Song; Young-Min Lee; Jung-In Kim
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926

Review 10.  An assessment of the intestinal lumen as a site for intervention in reducing body burdens of organochlorine compounds.

Authors:  Ronald J Jandacek; Stephen J Genuis
Journal:  ScientificWorldJournal       Date:  2013-02-07
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