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Literature DB >> 14535455

Species identification and safety of fish products.

T Civera¹.

Abstract

Mesh：

Year: 2003 PMID： 14535455 DOI： 10.1023/b:verc.0000014205.87859.ab

Source DB: PubMed Journal: Vet Res Commun ISSN： 0165-7380 Impact factor: 2.459

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12 in total

1. A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative study.

Authors: M Etienne; M Jérôme; J Fleurence; H Rehbein; R Kundiger; I M Yman; M Ferm; A Craig; I Mackie; F Jessen; A Smelt; J Luten
Journal: Electrophoresis Date: 1999-07 Impact factor: 3.535

Review 2. The changing face of ciguatera.

Authors: R J Lewis
Journal: Toxicon Date: 2001-01 Impact factor: 3.033

3. Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gels.

Authors: M M Colombo; F Colombo; P A Biondi; R Malandra; P Renon
Journal: J Chromatogr A Date: 2000-06-02 Impact factor: 4.759

Review 4. Fugu: a compact vertebrate reference genome.

Authors: B Venkatesh; P Gilligan; S Brenner
Journal: FEBS Lett Date: 2000-06-30 Impact factor: 4.124

5. Identification of commercial fish species belonging to the orders pleuronectiformes and gadiformes: library of isoelectric focusing patterns.

Authors: V Tepedino; A Berrini; V Borromeo; D Gaggioli; C Cantoni; P Manzoni; C Secchi
Journal: J AOAC Int Date: 2001 Sep-Oct Impact factor: 1.913

6. Identification of tetrodotoxin and fish species in a dried dressed fish fillet implicated in food poisoning.

Authors: Deng-Fwu Hwang; Yu-Wen Hsieh; Yu-Cheng Shiu; Shu-Kong Chen; Chao-An Cheng
Journal: J Food Prot Date: 2002-02 Impact factor: 2.077

7. Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.

Authors: T D Kocher; W K Thomas; A Meyer; S V Edwards; S Pääbo; F X Villablanca; A C Wilson
Journal: Proc Natl Acad Sci U S A Date: 1989-08 Impact factor: 11.205

8. Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients.

Authors: J S Esteve-Romero; I M Yman; A Bossi; P G Righetti
Journal: Electrophoresis Date: 1996-08 Impact factor: 3.535

9. Identification of fish species by reversed-phase high-performance liquid chromatography with photodiode-array detection.

Authors: J Knuutinen; P Harjula
Journal: J Chromatogr B Biomed Sci Appl Date: 1998-01-23

10. Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species.

Authors: Alicia Fernandez; Teresa García; Isabel Gonzalez; Luis Asensio; Miguel Angel Rodriguez; Pablo E Hernández; Rosario Martin
Journal: J Food Prot Date: 2002-04 Impact factor: 2.077

6 in total

Species identification and safety of fish products.

1. A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative study.

Review 2. The changing face of ciguatera.

3. Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gels.

Review 4. Fugu: a compact vertebrate reference genome.

5. Identification of commercial fish species belonging to the orders pleuronectiformes and gadiformes: library of isoelectric focusing patterns.

6. Identification of tetrodotoxin and fish species in a dried dressed fish fillet implicated in food poisoning.

7. Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.

8. Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients.

9. Identification of fish species by reversed-phase high-performance liquid chromatography with photodiode-array detection.

10. Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species.

1. Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry.

2. Rapid PCR-RFLP method for discrimination of imported and domestic mackerel.

3. Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments.

4. Development and validation of multiplex PCR assay for differentiating tunas and billfishes.

5. A DNA Mini-Barcoding System for Authentication of Processed Fish Products.

6. Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014.