Literature DB >> 11601482

Identification of commercial fish species belonging to the orders pleuronectiformes and gadiformes: library of isoelectric focusing patterns.

V Tepedino1, A Berrini, V Borromeo, D Gaggioli, C Cantoni, P Manzoni, C Secchi.   

Abstract

Isoelectric focusing in polyacrylamide gel was used to establish an identification archive of fish species belonging to the orders Pleuronectiformes, or flat fish, and Gadiformes, or gadoid fish. The 2 orders include species of different commercial value and interest that are frequently requested in European fish markets, but are susceptible to substitution either because they are morphologically similar or because they arrive on the markets already filleted or sliced. The sarcoplasmic protein profiles are species-specific and reproducible. The use of densitometry and image analysis coupled with a simple computer program overcomes the subjective evaluation of the patterns, making it possible to identify species correctly.

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Year:  2001        PMID: 11601482

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  4 in total

Review 1.  Species identification and safety of fish products.

Authors:  T Civera
Journal:  Vet Res Commun       Date:  2003-09       Impact factor: 2.459

2.  Molecular identification of biwa trout (Oncorhynchus masou rhodurus) using PCR-RFLP method.

Authors:  Chihiro Matsumoto; Yukino Kyota; Shunya Yamanaka; Naoki Murakawa; Ryutaro Kikunaga; Yoshihiro Yamada; Hiroyuki Kawachi
Journal:  J Food Sci Technol       Date:  2019-07-05       Impact factor: 2.701

3.  Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification.

Authors:  Nor Asmara Tasrip; Mohd Nasir Mohd Desa; Nur Fadhilah Khairil Mokhtar; Nurhayatie Sajali; Amalia Mohd Hashim; Md Eaqub Ali; Cheah Yoke Kqueen
Journal:  J Food Sci Technol       Date:  2021-01-06       Impact factor: 2.701

4.  Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics.

Authors:  Dhanashree Amane; Laxmi Ananthanarayan
Journal:  Food Chem X       Date:  2019-08-22
  4 in total

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