Literature DB >> 14523049

Formula feeding potentiates docosahexaenoic and arachidonic acid biosynthesis in term and preterm baboon neonates.

Eszter Sarkadi-Nagy1, Vasuki Wijendran, Guan Yeu Diau, Angela Chueh Chao, Andrea T Hsieh, Anu Turpeinen, Peter Lawrence, Peter W Nathanielsz, J Thomas Brenna.   

Abstract

Infant formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA) are now available in the United States; however, little is known about the factors that affect biosynthesis. Baboon neonates were assigned to one of four treatments: term, breast-fed; term, formula-fed; preterm (155 of 182 days gestation), formula-fed; and preterm, formula+DHA/ARA-fed. Standard formula had no DHA/ARA; supplemented formula had 0.61%wt DHA (0.3% of calories) and 1.21%wt ARA (0.6% of calories), and baboon breast milk contained 0.68 +/- 0.22%wt DHA and 0.62 +/- 0.12%wt ARA. At 14 days adjusted age, neonates received a combined oral dose of [U-13C]alpha-linolenic acid (LNA*) and [U-13C]linoleic acid (LA*), and tissues were analyzed 14 days after dose. Brain accretion of linolenic acid-derived DHA was approximately 3-fold greater for the formula groups than for the breast-fed group, and dietary DHA partially attenuated excess DHA synthesis among preterms. A similar, significant pattern was found in other organs. Brain linoleic acid-derived ARA accretion was significantly greater in the unsupplemented term group but not in the preterm groups compared with the breast-fed group. These data show that formula potentiates the biosynthesis/accretion of DHA/ARA in term and preterm neonates compared with breast-fed neonates and that the inclusion of DHA/ARA in preterm formula partially restores DHA/ARA biosynthesis to lower, breast-fed levels. Current formula DHA concentrations are inadequate to normalize long-chain polyunsaturated fatty acids synthesis to that of breast-fed levels.

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Year:  2003        PMID: 14523049     DOI: 10.1194/jlr.M300106-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  17 in total

Review 1.  Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings.

Authors:  Robert K McNamara; Ruth H Asch; Diana M Lindquist; Robert Krikorian
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-05-09       Impact factor: 4.006

Review 2.  Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology.

Authors:  Robert K McNamara; Jennifer J Vannest; Christina J Valentine
Journal:  World J Psychiatry       Date:  2015-03-22

3.  ω-3PUFAs prevent MK-801-induced cognitive impairment in schizophrenic rats via the CREB/BDNF/TrkB pathway.

Authors:  Mao-Sheng Fang; Xing Li; Hong Qian; Kuan Zeng; Meng Ye; Yong-Jie Zhou; Hui Li; Xiao-Chuan Wang; Yi Li
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2017-08-08

4.  Dietary long-chain polyunsaturated fatty acids upregulate expression of FADS3 transcripts.

Authors:  Holly T Reardon; Andrea T Hsieh; Woo Jung Park; Kumar S D Kothapalli; Joshua C Anthony; Peter W Nathanielsz; J Thomas Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-03-06       Impact factor: 4.006

5.  Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.

Authors:  R J Scott Lacombe; Vanessa Giuliano; Stefanie M Colombo; Michael T Arts; Richard P Bazinet
Journal:  J Lipid Res       Date:  2017-07-10       Impact factor: 5.922

6.  Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet.

Authors:  Yu Hong Lin; Samit Shah; Norman Salem
Journal:  J Nutr Biochem       Date:  2010-11-26       Impact factor: 6.048

Review 7.  Deciphering the role of docosahexaenoic acid in brain maturation and pathology with magnetic resonance imaging.

Authors:  Robert K McNamara
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-04-21       Impact factor: 4.006

Review 8.  The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition.

Authors:  J Thomas Brenna; Guan-Yeu Diau
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2007-11-26       Impact factor: 4.006

9.  Lipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?

Authors:  Niyazi Acar; Olivier Berdeaux; Stéphane Grégoire; Stéphanie Cabaret; Lucy Martine; Philippe Gain; Gilles Thuret; Catherine P Creuzot-Garcher; Alain M Bron; Lionel Bretillon
Journal:  PLoS One       Date:  2012-04-09       Impact factor: 3.240

10.  Differential cerebral cortex transcriptomes of baboon neonates consuming moderate and high docosahexaenoic acid formulas.

Authors:  Kumar S D Kothapalli; Joshua C Anthony; Bruce S Pan; Andrea T Hsieh; Peter W Nathanielsz; J Thomas Brenna
Journal:  PLoS One       Date:  2007-04-11       Impact factor: 3.240

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