Literature DB >> 14517713

Bone strength during growth: influence of growth rate on cortical porosity and mineralization.

B Williams1, D Waddington, D H Murray, C Farquharson.   

Abstract

Although it is well accepted that bone architecture adapts to withstand the loads placed on it, the manner in which this occurs in the immature growing skeleton is not fully understood. To investigate the possible mechanisms, we have compared morphometric differences between tibiae from chickens with fast and those with slow growth potential and also distinguished between the effects of genetic potential and growth rate on their impact on bone quality. Two different fast-growing (ad lib modern) strains, one additionally feed-restricted and one slow-growing (control) strain of chicken, were compared at 15 and 42 days of age. The ad lib modern strains had similar final body weights and were approximately twice the weight of the control and restricted-fed birds. Tibiae from the control and restricted birds had a higher ash content and lower porosity than the ad lib modern strain at 42 days. The porosity was a result of rapid primary osteon formation at the periosteal surface and incomplete infilling of the resultant canal by osteoblasts. When adjusted to average body weight of contemporaries, bones from the control strain and the restricted-fed modern birds were stiffer and at least as strong as those from the fast growing ad lib-fed birds. In conclusion, rapid bone deposition at the periosteal surface was associated with decreased mineralization, increased cortical porosity, and altered biomechanical properties. Our results also indicate that growth rate, and not genetic potential, of the fast growing birds was responsible for the rapid periosteal bone deposition.

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Year:  2003        PMID: 14517713     DOI: 10.1007/s00223-002-2124-0

Source DB:  PubMed          Journal:  Calcif Tissue Int        ISSN: 0171-967X            Impact factor:   4.333


  24 in total

1.  Effects of dietary organic minerals, fish oil, and hydrolyzed collagen on growth performance and tibia characteristics of broiler chickens.

Authors:  B C Güz; R Molenaar; I C de Jong; B Kemp; H van den Brand; M van Krimpen
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

2.  Dietary Zinc Glycine Supplementation Improves Tibia Quality of Meat Ducks by Modulating the Intestinal Barrier and Bone Resorption.

Authors:  Leilei Wang; Ziyang Wang; Pengna Luo; Shiping Bai; Yu Chen; Wen Chen
Journal:  Biol Trace Elem Res       Date:  2022-03-23       Impact factor: 3.738

3.  Wing bone laminarity is not an adaptation for torsional resistance in bats.

Authors:  Andrew H Lee; Erin L R Simons
Journal:  PeerJ       Date:  2015-03-05       Impact factor: 2.984

4.  Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source.

Authors:  Siemowit Muszyński; Ewa Tomaszewska; Piotr Dobrowolski; Małgorzata Kwiecień; Dariusz Wiącek; Izabela Świetlicka; Małgorzata Skibińska; Monika Szymańska-Chargot; Jolanta Orzeł; Michał Świetlicki; Marta Arczewska; Mariusz Szymanek; Mykola Zhyla; Monika Hułas-Stasiak; Halyna Rudyk; Agnieszka Tomczyk-Warunek
Journal:  PLoS One       Date:  2018-12-11       Impact factor: 3.240

5.  The effect of growth rate on the three-dimensional orientation of vascular canals in the cortical bone of broiler chickens.

Authors:  Isaac V Pratt; David M L Cooper
Journal:  J Anat       Date:  2018-07-18       Impact factor: 2.610

6.  Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens.

Authors:  Estefania Sanchez-Rodriguez; Cristina Benavides-Reyes; Cibele Torres; Nazaret Dominguez-Gasca; Ana I Garcia-Ruiz; Santiago Gonzalez-Lopez; Alejandro B Rodriguez-Navarro
Journal:  Poult Sci       Date:  2019-11-01       Impact factor: 3.352

7.  Bone circulatory disturbances in the development of spontaneous bacterial chondronecrosis with osteomyelitis: a translational model for the pathogenesis of femoral head necrosis.

Authors:  Robert F Wideman; Rhonda D Prisby
Journal:  Front Endocrinol (Lausanne)       Date:  2013-01-22       Impact factor: 5.555

8.  Differences in hindlimb morphology of ducks and chickens: effects of domestication and selection.

Authors:  Brendan M Duggan; Paul M Hocking; Tobias Schwarz; Dylan N Clements
Journal:  Genet Sel Evol       Date:  2015-11-17       Impact factor: 4.297

9.  Trabecular bone of precocials at birth; Are they prepared to run for the wolf(f)?

Authors:  Ben M C Gorissen; Claudia F Wolschrijn; Anouk A M van Vilsteren; Bert van Rietbergen; P René van Weeren
Journal:  J Morphol       Date:  2016-04-20       Impact factor: 1.804

10.  Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima?

Authors:  Panagiotis Sakkas; Idiegberanoise Oikeh; Damer P Blake; Matthew J Nolan; Richard A Bailey; Anthony Oxley; Ivan Rychlik; Georg Lietz; Ilias Kyriazakis
Journal:  Vet Parasitol       Date:  2018-06-18       Impact factor: 2.738

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