Literature DB >> 14510618

Complex C-glycosyl flavonoid phytoalexins from Cucumis sativus.

David J McNally1, Kirstin V Wurms, Caroline Labbé, Stéphane Quideau, Richard R Bélanger.   

Abstract

Extraction of cucumber leaf tissue expressing induced resistance against powdery mildew fungi revealed the presence of two new major C-glycosyl flavonoid products: vitexin-6-(4-hydroxy-1-ethylbenzene) (cucumerin A, 1) and isovitexin-8-(4-hydroxy-1-ethylbenzene) (cucumerin B, 2). In addition, the known C-glycosyl flavonoids apigenin-8-C-beta-D-glucopyranoside (vitexin, 3), apigenin-6-C-beta-D-glucopyranoside (isovitexin, 4), luteolin-8-C-beta-D-glucopyranoside (orientin, 5), and luteolin-6-C-beta-D-glucopyranoside (isoorientin, 6), as well as 4-hydroxycinnamic acid (p-coumaric acid, 7) and its methyl ester (p-came, 8), were found in higher quantities within resistant plants. The structures of 1-8 were elucidated using spectroscopic methods and unambiguously confirmed for 3-8 using co-chromatography experiments with authentic standards. On the basis of the results of this study and the reported biological activities of C-glycosyl flavonoids, these compounds would play a vital role in the defense strategy of this species by acting as phytoalexins.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14510618     DOI: 10.1021/np030150y

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  13 in total

Review 1.  Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.

Authors:  Gregory L Hostetler; Robin A Ralston; Steven J Schwartz
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

2.  Molecular and biochemical basis for stress-induced accumulation of free and bound p-coumaraldehyde in cucumber.

Authors:  Marina Varbanova; Katie Porter; Fachuang Lu; John Ralph; Ray Hammerschmidt; A Daniel Jones; Brad Day
Journal:  Plant Physiol       Date:  2011-09-22       Impact factor: 8.340

3.  Identification of a bifunctional maize C- and O-glucosyltransferase.

Authors:  María Lorena Falcone Ferreyra; Eduardo Rodriguez; María Isabel Casas; Guillermo Labadie; Erich Grotewold; Paula Casati
Journal:  J Biol Chem       Date:  2013-09-17       Impact factor: 5.157

4.  Crystal Structures of the C-Glycosyltransferase UGT708C1 from Buckwheat Provide Insights into the Mechanism of C-Glycosylation.

Authors:  Meizi Liu; Dandan Wang; Yang Li; Xuemiao Li; Guangning Zong; Shuang Fei; Xue Yang; Jianping Lin; Xiaoqiang Wang; Yuequan Shen
Journal:  Plant Cell       Date:  2020-07-22       Impact factor: 11.277

5.  A novel antioxidant phenyl disaccharide from Populus tremula knotwood.

Authors:  Madalina Neacsu; Vicente Micol; Laura Pérez-Fons; Stefan Willför; Bjarne Holmbom; Ricardo Mallavia
Journal:  Molecules       Date:  2007-02-19       Impact factor: 4.411

6.  Non-invasive Presymptomatic Detection of Cercospora beticola Infection and Identification of Early Metabolic Responses in Sugar Beet.

Authors:  Nadja Arens; Andreas Backhaus; Stefanie Döll; Sandra Fischer; Udo Seiffert; Hans-Peter Mock
Journal:  Front Plant Sci       Date:  2016-09-22       Impact factor: 5.753

7.  Identification of Conserved and Diverse Metabolic Shift of the Stylar, Intermediate and Peduncular Segments of Cucumber Fruit during Development.

Authors:  Chaoyang Hu; Huiyu Zhao; Wen Wang; Mingfei Xu; Jianxin Shi; Xiangbo Nie; Guiling Yang
Journal:  Int J Mol Sci       Date:  2018-01-03       Impact factor: 5.923

8.  New Alkaloid and Aromatic Glucoside from the Flowers of Cymbidium Lunagrad Eternal Green.

Authors:  Li-Yan Song; Fang Huang; Yan Wang; Zu-Jian Wu; Ming-An Ouyang
Journal:  Molecules       Date:  2018-01-03       Impact factor: 4.411

9.  Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum.

Authors:  Yegang Du; Hung Chu; Mingfu Wang; Ivan K Chu; Clive Lo
Journal:  J Exp Bot       Date:  2009-12-10       Impact factor: 6.992

10.  Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1.

Authors:  Adam Akram; Marc Ongena; Francéline Duby; Jacques Dommes; Philippe Thonart
Journal:  BMC Plant Biol       Date:  2008-11-10       Impact factor: 4.215

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.