Literature DB >> 14506893

n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease.

Lucy M Browning1.   

Abstract

Obese individuals are at increased risk from a range of metabolic diseases, including insulin resistance, dyslipidaemia and hypertension. Adipose tissue is an important endocrine organ, secreting a range of inflammatory mediators, including tumour necrosis factor alpha and interleukin 6. Circulating concentrations of these cytokines are increased in obesity and may contribute to the pathogenesis of metabolic diseases. The present review considers the evidence linking inflammation and obesity-related disease. The data show that an inflammatory phenotype, measured by serum sialic acid concentration, identifies individuals with insulin resistance, dyslipidaemia and hypertension. Serum sialic acid concentration increases progressively in obese individuals with none, one or multiple features of the metabolic syndrome, independent of BMI. Supplementation with long-chain n-3 polyunsaturated fatty acids has shown anti-inflammatory effects in studies of both healthy populations and in models of chronic inflammatory conditions. The effect on insulin sensitivity has been varied, with both positive and negative effects. This variability may relate to the metabolic characteristics of the study population; individuals with high background inflammation may derive greater benefits from n-3 polyunsaturated fatty acid supplements, suggesting a possible interaction between diet and phenotype. Future research is needed to fully evaluate the role of anti-inflammatory strategies in the dietary management of obesity.

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Year:  2003        PMID: 14506893     DOI: 10.1079/pns2003252

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  28 in total

1.  Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Rebecca Andridge; William B Malarkey; Beom Seuk Hwang; Ronald Glaser
Journal:  Brain Behav Immun       Date:  2012-05-26       Impact factor: 7.217

2.  Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: effects of EPA ethyl ester treatment.

Authors:  Nerea Pérez-Echarri; Patricia Pérez-Matute; Beatriz Marcos-Gómez; Maria J Baena; Amelia Marti; J Alfredo Martínez; María Jesus Moreno-Aliaga
Journal:  Eur J Nutr       Date:  2008-09-18       Impact factor: 5.614

3.  Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans.

Authors:  Yvon A Carpentier; Mirjam Hacquebard; Laurence Portois; Isabelle E Dupont; Richard J Deckelbaum; Willy J Malaisse
Journal:  Am J Clin Nutr       Date:  2010-02-10       Impact factor: 7.045

4.  Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids.

Authors:  J Todoric; M Löffler; J Huber; M Bilban; M Reimers; A Kadl; M Zeyda; W Waldhäusl; T M Stulnig
Journal:  Diabetologia       Date:  2006-06-17       Impact factor: 10.122

Review 5.  The role of omega-3 fatty acid receptor GPR120 in insulin resistance.

Authors:  D Y Oh; E Walenta
Journal:  Int J Obes Suppl       Date:  2014-07-08

Review 6.  Omega-3 fatty acids and inflammation.

Authors:  Trevor A Mori; Lawrence J Beilin
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

7.  Does genetic variation in the Delta6-desaturase promoter modify the association between alpha-linolenic acid and the prevalence of metabolic syndrome?

Authors:  Hong Truong; Julia R DiBello; Edward Ruiz-Narvaez; Peter Kraft; Hannia Campos; Ana Baylin
Journal:  Am J Clin Nutr       Date:  2009-01-14       Impact factor: 7.045

8.  Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes.

Authors:  Geovana M X Ebaid; Fábio R F Seiva; Katiucha K H R Rocha; Gisele A Souza; Ethel L B Novelli
Journal:  Nutr J       Date:  2010-10-19       Impact factor: 3.271

9.  Dietary and demographic correlates of serum beta-glucuronidase activity.

Authors:  Sonia S Maruti; Lin Li; Jyh-Lurn Chang; Joann Prunty; Yvonne Schwarz; Shuying S Li; Irena B King; John D Potter; Johanna W Lampe
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

10.  Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV.

Authors:  Margo N Woods; Christine A Wanke; Pei-Ra Ling; Kristy M Hendricks; Alice M Tang; Tamsin A Knox; Charlotte E Andersson; Kimberly R Dong; Sally C Skinner; Bruce R Bistrian
Journal:  Am J Clin Nutr       Date:  2009-10-21       Impact factor: 7.045

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