Literature DB >> 14471446

Rearrangement of glyceride fatty acids during digestion and absorption.

F H MATTSON, R A VOLPENHEIN.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; INTESTINES/physiology

Mesh：

Substances：

Year:  1962        PMID： 14471446

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  13 in total

1.  PRESERVATION OF DIETARY TRIGLYCERIDES IN THE SECONDARY PARTICLES OF ALIMENTARY LIPEMIA.

Authors:  E GORDIS
Journal:  J Clin Invest       Date:  1965-09       Impact factor: 14.808

2.  [Studies on the resorption of several fatty acids in infants].

Authors:  G LUTHER; K SCHREIER
Journal:  Klin Wochenschr       Date:  1963-02-15

3.  The metabolic fate of fatty acids derived from dietary triglycerides.

Authors:  J N Bollinger; R Reiser
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

4.  Effect of dietary fat supplementation on the composition and positional distribution of fatty acids in ruminant and porcine glycerides.

Authors:  S C Mills; L J Cook; T W Scott
Journal:  Lipids       Date:  1976-01       Impact factor: 1.880

5.  [On the digestion of fat and protein in various surgical interventions on the stomach].

Authors:  E Holder; K Schreier
Journal:  Langenbecks Arch Chir       Date:  1965-12-30

6.  Intestinal absorption of fat.

Authors:  J M Johnston; G A Rao
Journal:  Protoplasma       Date:  1967       Impact factor: 3.356

7.  Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils.

Authors:  S P J Namal Senanayake; Fereidoon Shahidi
Journal:  Lipids       Date:  2002-08       Impact factor: 1.880

8.  Lymphatic fatty acid absorption profile during 24 hours after administration of triglycerides to rats.

Authors:  T Porsgaard; E M Straarup; C E Høy
Journal:  Lipids       Date:  1999-02       Impact factor: 1.880

9.  The nature of the stimulatory role of the supernatant fraction on triglyceride synthesis by the alpha-Glycerophosphate pathway.

Authors:  J M Johnston; G A Rao; P A Lowe; B E Schwarz
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

10.  Fatty acid and lipid composition of children's food. I. Analytical methods; composition of commercially available supplementary foods for juniors.

Authors:  C Suwelack; M D Laryea; H J Bremer
Journal:  Z Ernahrungswiss       Date:  1984-12
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